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method verification method

method verification method, Total:32 items.

In the international standard classification, method verification method involves: Metrology and measurement in general, Linear and angular measurements, Measurement of time, velocity, acceleration, angular velocity, Pharmaceutics, Protection against fire, Products of the chemical industry, Microbiology, Ferroalloys.


RU-GOST R, method verification method

  • GOST R 8.725-2010 State system for ensuring the uniformity of measurements. Mechanical motion quantities measuring means for traction rolling stock. Verification procedure
  • GOST R 8.861-2013 State system for ensuring the uniformity of measurements. Means of measuring spectral density of radiance, spectral density of radiant intensity and spectral density of irradiance in the wavelength range of 0,2-25,0 mkm. Verification procedure

BELST, method verification method

  • STB 8081-2020 System for ensuring the uniformity of measurements of the Republic of Belarus Means of measuring the quality of electrical energy. Methods of verification

American Society for Testing and Materials (ASTM), method verification method

  • ASTM D8282-19 Standard Practice for Laboratory Test Method Validation and Method Development

British Standards Institution (BSI), method verification method

  • BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
  • PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods

GSO, method verification method

  • GSO ISO 22176:2022 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • BH GSO ISO 22176:2023 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • GSO ISO 7087:2013 Ferroalloys -- Experimental methods for the evaluation of the quality variation and methods for checking the precision of sampling

SCC, method verification method

  • BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • DANSK DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
  • DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

International Organization for Standardization (ISO), method verification method

  • ISO/TS 22176:2020 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1

ETSI - European Telecommunications Standards Institute, method verification method

  • TR 101 034-1997 Methods for Testing and Specification (MTS); Reports on Experiments in Validation Methodology; PISN Cordless Terminal Mobility Incoming Call Additional Network Feature (ANF-CTMI) (V1.1.1)

Danish Standards Foundation, method verification method

  • DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Association Francaise de Normalisation, method verification method

  • NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
  • NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
  • XP ISO/TS 22176:2020 Cosmetics - Analytical methods - Development of a global approach for the validation of quantitative analytical methods

European Committee for Standardization (CEN), method verification method

  • EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

ES-UNE, method verification method

  • UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

German Institute for Standardization, method verification method

  • DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
  • DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...

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