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Dairy Testing

Dairy Testing, Total:43 items.

In the international standard classification, Dairy Testing involves: Plastics, Microbiology, Processes in the food industry, Milk and milk products, General methods of tests and analysis for food products.

Jilin Provincial Standard of the People's Republic of China, Dairy Testing

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

German Institute for Standardization, Dairy Testing

DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN EN ISO 18330:2003-12 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN CEN ISO/TS 23758:2022-02 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
DIN 10469:1995 Detection of the animal species in milk and milk products with isoelectrical focusing

Standard Association of Australia （SAA）, Dairy Testing

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.13(Int):2010

International Organization for Standardization (ISO), Dairy Testing

ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO 18330:2003 | IDF 188:2003 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO/TS 23758:2021 | IDF/RM 251 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO/TS 23758:2021 | IDF/RM 251:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Professional Standard - Agriculture, Dairy Testing

VN-TCVN, Dairy Testing

TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dairy Testing

GB/T 22388-2008 Determination of melamine in raw milk and dairy products

International Dairy Federation (IDF), Dairy Testing

IDF 188-2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Danish Standards Foundation, Dairy Testing

DS/EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
DS/ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
DS/CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)

Group Standards of the People's Republic of China, Dairy Testing

T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method

IT-UNI, Dairy Testing

UNI CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

Association Francaise de Normalisation, Dairy Testing

XP V04-551*XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

British Standards Institution (BSI), Dairy Testing

PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

NL-NEN, Dairy Testing

NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
NEN 6875-1993 Milk and milk products. Determination of Bacillus cereus content or its spores
NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria

AT-ON, Dairy Testing

ONR CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/DTS 23758:2021)

European Committee for Standardization (CEN), Dairy Testing

CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)

Professional Standard - Commodity Inspection, Dairy Testing

SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products.Real-time PRC method
SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export.Real-time PCR method