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genetic testing methods
genetic testing methods, Total:61 items.
In the international standard classification, genetic testing methods involves: Microbiology, Farming and forestry, Medical equipment, General methods of tests and analysis for food products, Cereals, pulses and derived products, Products of the textile industry, Biology. Botany. Zoology, Meat, meat products and other animal produce, Quality.
Korean Agency for Technology and Standards (KATS), genetic testing methods
- KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
- KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
Professional Standard - Commodity Inspection, genetic testing methods
- SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
- SN/T 1816-2013 Detection of genetically modified components.Tomato test methods
- SN/T 1198-2013 Detection of genetically modified components.Potatoes test methods
- SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
- SN/T 3691-2013 PCR-DHPLC method for detection of genetically modified corn
Tianjin Provincial Standard of the People's Republic of China, genetic testing methods
- DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
- DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, genetic testing methods
- GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
- GB/T 20929-2007 The methods of testing acidithiobacillus ferrooxidans and its activity by microarray technology
- GB/T 19495.6-2004 Detection of genetically modified organisms and derived products. Gene-chip detection
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
- GB/T 38505-2020(英文版) General detection methods of genetically modified products
- GB/T 38505-2020 General detection methods of genetically modified products
未注明发布机构, genetic testing methods
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005
国家市场监督管理总局、中国国家标准化管理委员会, genetic testing methods
- GB/T 35029-2018 Method based the microarray for mutation detetion of hereditary hearing loss
海关总署, genetic testing methods
- SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
- SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
- SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
- SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
- SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
- SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
- SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
- SN/T 5334.1-2020 Digital PCR detection method for genetically modified plant products Part 1: General requirements and definitions
Chongqing Provincial Standard of the People's Republic of China, genetic testing methods
- DB50/T 1244-2022 PCR detection method of Cryptobacterium pyogenes based on plo gene
International Organization for Standardization (ISO), genetic testing methods
- ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO/DTS 5354-2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
- ISO/DTS 5354-2.2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
- ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
- ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
Association Francaise de Normalisation, genetic testing methods
- NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
- NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
- NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
- XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
- XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
British Standards Institution (BSI), genetic testing methods
- BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
- BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
- BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
- BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
KR-KS, genetic testing methods
- KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
- KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
- KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
- KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
European Committee for Standardization (CEN), genetic testing methods
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
- PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
RU-GOST R, genetic testing methods
- GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Association of German Mechanical Engineers, genetic testing methods
- VDI 4331 Blatt 2-2013 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
Professional Standard - Agriculture, genetic testing methods
- SN/T 1196-2018 Detection method of genetically modified ingredients in corn
- SN/T 1196-2012 Detection method of genetically modified ingredients in corn
German Institute for Standardization, genetic testing methods
- DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005)
Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
Liaoning Provincial Standard of the People's Republic of China, genetic testing methods
- DB21/T 2138-2013 Identification and detection method of japonicus japonicus gene
国家市场监督管理总局, genetic testing methods