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Detection method of genetically modified food

Detection method of genetically modified food, Total:121 items.

In the international standard classification, Detection method of genetically modified food involves: General methods of tests and analysis for food products, Biology. Botany. Zoology, Cereals, pulses and derived products, Microbiology, Farming and forestry, Tobacco, tobacco products and related equipment, Non-ferrous metals, Quality, Meat, meat products and other animal produce.

未注明发布机构, Detection method of genetically modified food

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

Korean Agency for Technology and Standards (KATS), Detection method of genetically modified food

KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection method of genetically modified food

GB/T 19495.6-2004 Detection of genetically modified organisms and derived products. Gene-chip detection
GB/T 38505-2020(英文版) General detection methods of genetically modified products
GB/T 38505-2020 General detection methods of genetically modified products
GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 19495.4-2004 Detection of genetically modified organisms and derived products. Qualitative PCR methods based on nucleic acid
GB/T 19495.5-2004 Detection of genetically modified organisms and derived products. Quantitative PCR methods based on nucleic acid
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products. Methods for sampling and sample preparation
GB/T 24310-2009 Tobacco and tobacco products.Determinating method of genetically modified organism contents
GB/T 19495.3-2004 Detection of genetically modified organisms and derived products. Nucleic acid extraction
GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR

Professional Standard - Commodity Inspection, Detection method of genetically modified food

SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 2668-2010 Event-specific method for the detection of genetically modified plants
SN/T 1816-2013 Detection of genetically modified components.Tomato test methods
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
SN/T 3691-2013 PCR-DHPLC method for detection of genetically modified corn
SN/T 1198-2013 Detection of genetically modified components.Potatoes test methods
SN/T 3576-2013 Detection of genetically modified components.Method for soybean using PCR-DHPLC
SN/T 3577-2013 Detection of genetically modified components.Method for cotton using PCR-DHPLC
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms

ZA-SANS, Detection method of genetically modified food

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

VN-TCVN, Detection method of genetically modified food

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

Danish Standards Foundation, Detection method of genetically modified food

DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1

Lithuanian Standards Office , Detection method of genetically modified food

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)

Association Francaise de Normalisation, Detection method of genetically modified food

NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

British Standards Institution (BSI), Detection method of genetically modified food

BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

European Committee for Standardization (CEN), Detection method of genetically modified food

PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

German Institute for Standardization, Detection method of genetically modified food

DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013

KR-KS, Detection method of genetically modified food

KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions

RU-GOST R, Detection method of genetically modified food

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

海关总署, Detection method of genetically modified food

SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils

AENOR, Detection method of genetically modified food

UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)

国家质量监督检验检疫总局, Detection method of genetically modified food

SN/T 4413-2015 Visual chip detection method for genetically modified corn lines detection

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection method of genetically modified food

GB/T 33526-2017 Genetically modified organism detection method by digital PCR
GB/T 19495.9-2017 Detection of genetically modified organisms and derived products—Liquid bead array detection for plant products

Professional Standard - Agriculture, Detection method of genetically modified food

农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
SN/T 1196-2018 Detection method of genetically modified ingredients in corn
SN/T 1196-2012 Detection method of genetically modified ingredients in corn
农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products

UNKNOWN, Detection method of genetically modified food

农业农村部公告第323号-13-2020

Agricultural Standard of the People's Republic of China, Detection method of genetically modified food

农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp

国家市场监督管理总局, Detection method of genetically modified food

RB/T 004-2019 Validation Guidelines for GMO Detection Methods

International Organization for Standardization (ISO), Detection method of genetically modified food

ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods