ZH
RU
ES
hplc detection of food
hplc detection of food, Total:143 items.
In the international standard classification, hplc detection of food involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce, Prepackaged and prepared foods, Cereals, pulses and derived products, Animal feeding stuffs, Microbiology, Tea. Coffee. Cocoa, Fruits. Vegetables, Beverages, Food products in general, Pesticides and other agrochemicals.
European Committee for Standardization (CEN), hplc detection of food
- PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
- EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up
- EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
- EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
German Institute for Standardization, hplc detection of food
- DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
- DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
- DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
- DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN 14176:2017-03 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
- DIN EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
- DIN EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
- DIN EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
- DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
- DIN EN 17252:2020-03 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
- DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
- DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
PL-PKN, hplc detection of food
- PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS
- PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
ES-UNE, hplc detection of food
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
- UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- UNE-EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
AT-ON, hplc detection of food
CH-SNV, hplc detection of food
- SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
IT-UNI, hplc detection of food
- UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Lithuanian Standards Office , hplc detection of food
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 14352-2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
- LST EN 13585-2003 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Association Francaise de Normalisation, hplc detection of food
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
- NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
- NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
- NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
- NF V03-124:2002 Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.
- NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
- XP CEN/TS 16621:2014 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase liquide à haute performance avec détecteur de fluorescence (HPLC-FD)
- NF V03-140*NF EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
- NF V03-127*NF EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
- XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- NF V03-192*NF EN 17252:2020 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
- NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
- NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
- NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NF EN 15891:2010 Denrées alimentaires - Dosage du déoxynivalénol dans les céréales, les produits céréaliers, et céréales pour déjeuner en alimentation infantile - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection UV
- NF V03-149*NF EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection.
- NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Danish Standards Foundation, hplc detection of food
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
- DS/EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Professional Standard - Agriculture, hplc detection of food
- NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
British Standards Institution (BSI), hplc detection of food
- BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
- BS EN 15791:2009 Foodstuffs - Determination of deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
- BS EN 14176:2017 Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
- BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- 18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
- BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
- BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
AENOR, hplc detection of food
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
- UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
- UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
- UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.
- UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
RU-GOST R, hplc detection of food
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
- GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
- GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
- GOST EN 13585-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
CEN - European Committee for Standardization, hplc detection of food
- EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection
- PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
HU-MSZT, hplc detection of food
International Organization for Standardization (ISO), hplc detection of food
- ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Guangdong Provincial Standard of the People's Republic of China, hplc detection of food
Indonesia Standards, hplc detection of food
ZA-SANS, hplc detection of food
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
Professional Standard - Commodity Inspection, hplc detection of food
Hebei Provincial Food Standard of the People's Republic of China, hplc detection of food
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
National Health Commission of the People's Republic of China, hplc detection of food
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
CZ-CSN, hplc detection of food