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Hormone detection in food
Hormone detection in food, Total:275 items.
In the international standard classification, Hormone detection in food involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Food products in general, Processes in the food industry, Sugar. Sugar products. Starch, Microbiology, Analytical chemistry, Spices and condiments. Food additives, Laboratory medicine, Prepackaged and prepared foods, Cereals, pulses and derived products, Fertilizers, Animal feeding stuffs, Pesticides and other agrochemicals, Sterilization and disinfection.
Professional Standard - Commodity Inspection, Hormone detection in food
- SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
- SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
- SN/T 2533-2010 Determination of corticosteroids and progesterones in cosmetics for import and export
- SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked
immunosorbent assay
- SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 3843-2014 Determination of monascus pigment in foods for export
- SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
- SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
- SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
- SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
- SN/T 1004-2013 Determination of urea residues in canned foods for export
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 4394-2015 Determination of bixin and norbixin in foods for export.LC method
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
Agricultural Standard of the People's Republic of China, Hormone detection in food
- 农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
- 农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
- 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
- 农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products
- 农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
- 农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
- 农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
- 农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
- 农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry
- 农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
- 农业部1025号公告-20-2008 Determination of tetracyclines residue in animal food by immunoassay
- 农业部1063号公告-2-2008 Determination of anabolic androgenic steroids in animal urine Liquid chromatography-tandem mass spectrometry
- 农业部1063号公告-1-2008 Determination of glucocorticoids in animal urine Liquid chromatography-tandem mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hormone detection in food
- GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
- GB/T 5009.85-2003 Determination of riboflavin in foods
- GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
- GB/T 5009.83-2003 Determination of carotene in foods
- GB/T 5009.154-2003 Determination of vitamin B6 in foods
- GB/T 5009.150-2003 Determination of monascas colours in foods
- GB/T 22251-2008 Determination of puerarin in health foods
- GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
- GB/T 22244-2008 Determination of procyanidins in health foods
- GB/T 22249-2008 Determination of lycopene in health foods
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
- GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
- GB/T 5009.217-2008 Determination of vitamin Bin health foods
- GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
- GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
- GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
- GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
- GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
- GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
- GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 31656.11-2021 National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products
- GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
- GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
- GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
- GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
- GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
- GB/T 20764-2006 Method for the determination of oxytetracycline, tetracycline, chlortetracyline, and doxycycline residues in edible animal muscles LC-UV detection method
Professional Standard - Agriculture, Hormone detection in food
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- 42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
- GB/T 17336-1998 Determination of Monascus Pigment in Food
- GB/T 17407-1998 Determination of vitamin B6 in food
- GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
- GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
- GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
- GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
- GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
- 43兽药残留检测标准操作规程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
- GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
- GB 31656.14-2022 Determination of 27 sex hormone residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- 25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
- GB 31658.9-2021 National Food Safety Standard for the Determination of Multiple Residues of Estrogen Drugs in Animal Food and Urine by Liquid Chromatography-Tandem Mass Spectrometry
- GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
- GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
- SN/T 5514-2023
- KJ 202304:2023 Colloidal gold immunochromatographic method for rapid detection of erythromycin, spiramycin, tylosin and tilmicosin in food of animal origin
- GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
- KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
- 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
- KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
British Standards Institution (BSI), Hormone detection in food
- BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
- DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
- BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
PL-PKN, Hormone detection in food
ES-UNE, Hormone detection in food
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
- UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- UNE-EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
AT-ON, Hormone detection in food
- OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)
CH-SNV, Hormone detection in food
IT-UNI, Hormone detection in food
Lithuanian Standards Office , Hormone detection in food
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Association Francaise de Normalisation, Hormone detection in food
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
- NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
- NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
- XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
- NF EN 15835:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les aliments à base de céréales pour nourrissons et jeunes enfants - Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence
- NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- NF EN 16187:2015 Denrées alimentaires - Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du maïs transformé - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection de fluoresc...
- NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
- NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
- NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
German Institute for Standardization, Hormone detection in food
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
- DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
- DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
- DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
- DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
- DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
CZ-CSN, Hormone detection in food
Association of Official Analytical Chemists (AOAC), Hormone detection in food
National Health Commission of the People's Republic of China, Hormone detection in food
- GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
- GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
- GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
- GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
- GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.185-2016 Determination of patulin in national food safety standard food
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
- GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
- GB 5009.284-2021 National food safety standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food
- GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
- GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
- GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
- GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
- GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
- GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
- GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
- GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
CN-STDBOOK, Hormone detection in food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
Danish Standards Foundation, Hormone detection in food
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
- DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
AENOR, Hormone detection in food
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Professional Standard - Food Seasoning , Hormone detection in food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
PT-IPQ, Hormone detection in food
- NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
RU-GOST R, Hormone detection in food
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
Standard Association of Australia （SAA）, Hormone detection in food
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
HU-MSZT, Hormone detection in food
Group Standards of the People's Republic of China, Hormone detection in food
- T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
- T/ZHCA 604-2023 Determination of hormone components in disinfection products—LC-MS-MS
其他未分类, Hormone detection in food
海关总署, Hormone detection in food
- SN/T 5157-2019 In vitro stable transfection transcription activation assay for chemical detection of estrogen receptor activators
- SN/T 5170-2019 Determination of epinephrine and norepinephrine in foods of animal origin for export
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
European Committee for Standardization (CEN), Hormone detection in food
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
- EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
- EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
International Organization for Standardization (ISO), Hormone detection in food
- ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Shaanxi Provincial Food Standard of the People's Republic of China, Hormone detection in food
- DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
- DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
Guangdong Provincial Standard of the People's Republic of China, Hormone detection in food
Indonesia Standards, Hormone detection in food
ZA-SANS, Hormone detection in food
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
Anhui Provincial Standard of the People's Republic of China, Hormone detection in food
Shandong Provincial Standard of the People's Republic of China, Hormone detection in food
- DB37/T 1778-2011 Determination of Estrogen Residues in Aquatic Products by Gas Chromatography-Mass Spectrometry
CEN - European Committee for Standardization, Hormone detection in food
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
- PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
未注明发布机构, Hormone detection in food
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
Professional Standard - Hygiene , Hormone detection in food
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, Hormone detection in food
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
IN-BIS, Hormone detection in food
中华全国供销合作总社, Hormone detection in food
- GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in fruit and vegetable foods