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Determination of vitamin b2 content

Determination of vitamin b2 content, Total:4 items.

In the international standard classification, Determination of vitamin b2 content involves: Meat, meat products and other animal produce, Food products in general, Animal feeding stuffs, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of vitamin b2 content

• GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
• GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content

CZ-CSN, Determination of vitamin b2 content

• CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content

International Organization for Standardization (ISO), Determination of vitamin b2 content

• ISO 21470:2020 Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS

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