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Vitamin B2 content

Vitamin B2 content, Total:98 items.

In the international standard classification, Vitamin B2 content involves: Meat, meat products and other animal produce, Food products in general, Pharmaceutics, Animal feeding stuffs, General methods of tests and analysis for food products, Textile fibres, Milk and milk products, Edible oils and fats. Oilseeds, Fruits. Vegetables, Products of the chemical industry, Cereals, pulses and derived products, Paper production processes, Pulps.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vitamin B2 content

GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content

RU-GOST R, Vitamin B2 content

GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 31483-2012 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 11960-1979 Fibre semi-products and raw materials of annuals for pulp and paper industry. Method for determination of content of lignin
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

CZ-CSN, Vitamin B2 content

CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content

KE-KEBS, Vitamin B2 content

KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C

International Organization for Standardization (ISO), Vitamin B2 content

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
ISO 21470:2020 Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography

Association Francaise de Normalisation, Vitamin B2 content

FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols

British Standards Institution (BSI), Vitamin B2 content

BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography

Professional Standard - Textile, Vitamin B2 content

FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content

PT-IPQ, Vitamin B2 content

NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
NP 2150-1988 Meat and meat products Determination of ascorbic acid content
NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method

GOSTR, Vitamin B2 content

GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content

German Institute for Standardization, Vitamin B2 content

DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers

Korean Agency for Technology and Standards (KATS), Vitamin B2 content

KS H ISO 12080-1:2006 Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method
KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
KS H ISO 12080-1-2006(2016) Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method
KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance

VN-TCVN, Vitamin B2 content

TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography

Lithuanian Standards Office , Vitamin B2 content

LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)

Danish Standards Foundation, Vitamin B2 content

DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

International Dairy Federation (IDF), Vitamin B2 content

IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

KR-KS, Vitamin B2 content

KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance

Sichuan Provincial Standard of the People's Republic of China, Vitamin B2 content

DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography

未注明发布机构, Vitamin B2 content

DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography

European Committee for Standardization (CEN), Vitamin B2 content

EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000