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vitamin b2 content

vitamin b2 content, Total:110 items.

In the international standard classification, vitamin b2 content involves: Meat, meat products and other animal produce, Food products in general, Pharmaceutics, Animal feeding stuffs, Processes in the food industry, General methods of tests and analysis for food products, Textile fibres, Fruits. Vegetables, Milk and milk products, Edible oils and fats. Oilseeds, Products of the chemical industry, Cereals, pulses and derived products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin b2 content

GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.29-2008 Meat products.Determination of vitamin C content
GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
GB/T 9695.25-1990 Meat and meat products--Method for determination of vitamin PP content
GB/T 9695.26-1991 Meat and meat products--Method for determination of vitamin A content
GB/T 9695.27-1991 Meat and meat products--Method for determination of vitamin B1 content
GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content
GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)

Professional Standard - Agriculture, vitamin b2 content

583药典第一增补本-2010 Two revised varieties of vitamin B2 tablets
1956药典二部-2015 Part 111 Drawing Vitamin B2 Tablets
2048药典二部-2020 Part 111 Drawing Vitamin B2 Tablets
1600药典二部-2010 Part 111 Drawing Vitamin B2 Tablets
161兽药产品说明书范本第一册-2013 Instructions for Eleven Painting Yellow Naphthalene Phthalool Liquid Vitamin B2 Tablets
300兽药典一部-2015 Variety of the text Part 1 Eleven pictures Vitamin B2 tablets

RU-GOST R, vitamin b2 content

GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

CZ-CSN, vitamin b2 content

CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content

KE-KEBS, vitamin b2 content

KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)

International Organization for Standardization (ISO), vitamin b2 content

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
ISO 21470:2020 Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method

Association Francaise de Normalisation, vitamin b2 content

FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene

CU-NC, vitamin b2 content

NC 26-92-42-1990 Drugs. Vitamin B6 Tablets Quality Specifications

Taiwan Provincial Standard of the People's Republic of China, vitamin b2 content

CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

British Standards Institution (BSI), vitamin b2 content

BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

German Institute for Standardization, vitamin b2 content

DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000

Professional Standard - Textile, vitamin b2 content

FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content

PT-IPQ, vitamin b2 content

NP 2150-2002 Meat and meat products Determination of ascorbic acid content
NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
NP 2150-1988 Meat and meat products Determination of ascorbic acid content

HU-MSZT, vitamin b2 content

MSZ 5874/3-1985

GOSTR, vitamin b2 content

GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content

Group Standards of the People's Republic of China, vitamin b2 content

T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination

International Dairy Federation (IDF), vitamin b2 content

IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method

Danish Standards Foundation, vitamin b2 content

DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography

未注明发布机构, vitamin b2 content

BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography

Korean Agency for Technology and Standards (KATS), vitamin b2 content

KS H ISO 12080-1:2006 Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method
KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method

VN-TCVN, vitamin b2 content

TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method

Lithuanian Standards Office , vitamin b2 content

LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

KR-KS, vitamin b2 content

KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method

Sichuan Provincial Standard of the People's Republic of China, vitamin b2 content

DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography