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Wheat flour value

Wheat flour value, Total:59 items.

In the international standard classification, Wheat flour value involves: Cereals, pulses and derived products, Food products in general, Farming and forestry.

CEN - European Committee for Standardization, Wheat flour value

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

German Institute for Standardization, Wheat flour value

• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
• DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

European Committee for Standardization (CEN), Wheat flour value

• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Korean Agency for Technology and Standards (KATS), Wheat flour value

• KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
• KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
• KS H 2012-2018 Wheat flours

International Organization for Standardization (ISO), Wheat flour value

• ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
• ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

Association Francaise de Normalisation, Wheat flour value

• NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
• NF EN ISO 3093:2010 Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten

British Standards Institution (BSI), Wheat flour value

• BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
• BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Wheat flour value

• GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
• GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method
• GB 1355-1986 Wheat flour
• GB/T 8607-1988 High gluten wheat flour
• GB/T 8608-1988 Low gluten wheat flour
• GB/T 21118-2007 Chinese steamed bread made of wheat flour
• GB 8607-1988 High Gluten Wheat Flour

IN-BIS, Wheat flour value

• IS 4782-1968

Danish Standards Foundation, Wheat flour value

• DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

VN-TCVN, Wheat flour value

• TCVN 4359-2008 Wheat flour

Lithuanian Standards Office , Wheat flour value

• LST 1947-2004 Wheat meal
• LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

国家标准局, Wheat flour value

• GB/T 1355-1986 Wheat flour

Group Standards of the People's Republic of China, Wheat flour value

• T/JAASS 11-2020 Wheat Flour
• T/CCOA 7-2020 Low Bacteria Wheat Flour
• T/CAB CASA0013-2018 Selenium Enriched Wheat Flour
• T/AHFIA 033-2019 special wheat flour
• T/SJZFIA 0004-2021 Selenium Enriched Wheat Flour
• T/ZZAS 027-2023 Special wheat flour

国家市场监督管理总局、中国国家标准化管理委员会, Wheat flour value

• GB/T 1355-2021 Wheat flour

AENOR, Wheat flour value

• UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

RU-GOST R, Wheat flour value

• GOST R 59716-2021 Wheat-triticale whole flour. Specifications
• GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
• GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality

Professional Standard - Agriculture, Wheat flour value

• NY/T 421-2012 Green food.Wheat and wheat flour
• SB/T 10144-1993 self raising wheat flour

Inner Mongolia Provincial Standard of the People's Republic of China, Wheat flour value

• DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

农业农村部, Wheat flour value

• NY/T 421-2021 Green food wheat and wheat flour

CZ-CSN, Wheat flour value

• CSN 56 6103-1965 Wheat-starch
• CSN 56 0628-1973 Semi-soft wheat ílour
• CSN 56 0630-1973 Soft wheat flour

VE-FONDONORMA, Wheat flour value

• NORVEN 13-23-1965

TR-TSE, Wheat flour value

• TS 2283-1976 SEMOLINA

ES-AENOR, Wheat flour value

• UNE 34 400

RO-ASRO, Wheat flour value

• SR 877-1996 Wheat flaour

Hubei Provincial Standard of the People's Republic of China, Wheat flour value

• DB42/T 229-2002 Refined flour
• DB42/T 015-2002 wheat gluten

Professional Standard - Grain, Wheat flour value

• LS/T 3209-1993 self raising wheat flour

YU-JUS, Wheat flour value

• JUS E.B8.030-1978 Specification ofwheatfor milling industrv. Sedimentation test (according to Zeleny)

IX-FAO, Wheat flour value

• CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour

TH-TISI, Wheat flour value

• TIS 373-1981 Standard for wheat flour: cake flour

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