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wheat meal

wheat meal, Total:50 items.

In the international standard classification, wheat meal involves: Cereals, pulses and derived products.

Association Francaise de Normalisation, wheat meal

• NF V03-721:1994 Semolina {durum} wheat. Granulation of semolina.
• NF V03-721*NF ISO 15793:2001 Durum wheat semolinas - Determination of the undersize fraction
• NF V03-718*NF ISO 11050:2020 Wheat flour and durum wheat semolina - Determination of impurities of animal origin
• NF EN ISO 11052:2006 Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes
• NF EN ISO 16624:2020 Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie par réflectance diffuse
• NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
• NF EN ISO 3093:2010 Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten

International Organization for Standardization (ISO), wheat meal

• ISO 15793:2000 Durum wheat semolinas - Determination of the undersize fraction
• ISO 11050:2020 Wheat flour and durum wheat semolina — Determination of impurities of animal origin
• ISO 16624:2020 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
• ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
• ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

RU-GOST R, wheat meal

• GOST ISO 11050-2013 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
• GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin

IX-FAO, wheat meal

• CODEX STAN 178-1991(En) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
• CODEX STAN 178-1991,Rev.1-1995(Ch) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
• CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour

German Institute for Standardization, wheat meal

• DIN EN ISO 16624:2020-06 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020
• DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
• DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2

ES-UNE, wheat meal

• UNE-EN ISO 16624:2021 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

Korean Agency for Technology and Standards (KATS), wheat meal

• KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
• KS H ISO 11050-2009(2019) Wheat flour and durum wheat semolina－Determination of impurities of animal origin
• KS H ISO 7304-2009(2019) Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis
• KS H ISO 11050:2009 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
• KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content

PT-IPQ, wheat meal

• NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

RO-ASRO, wheat meal

• SR 1225-1996 Wheat semolina

CZ-CSN, wheat meal

• CSN ON 56 0629-1967
• CSN ON 56 0627-1963

TR-TSE, wheat meal

• TS 2283-1976 SEMOLINA

European Committee for Standardization (CEN), wheat meal

• EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

British Standards Institution (BSI), wheat meal

• 17/30341118 DC BS ISO 11050. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
• BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
• 19/30374647 DC BS EN ISO 16624. Wheat flour and durum wheat semolina. Determination of the colour by reflectance diffused colorimetry
• BS ISO 11050:2020 Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin

CEN - European Committee for Standardization, wheat meal

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

PL-PKN, wheat meal

• PN A74036-1988 Cereal products Wheat grits

Danish Standards Foundation, wheat meal

• DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
• DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

Lithuanian Standards Office , wheat meal

• LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
• LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

AENOR, wheat meal

• UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
• UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

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