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Method for Determination of Protein Content

Method for Determination of Protein Content, Total:15 items.

In the international standard classification, Method for Determination of Protein Content involves: Meat, meat products and other animal produce, Milk and milk products, Processes in the food industry, Fruits. Vegetables, Beverages.

农业农村部, Method for Determination of Protein Content

• NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry

RU-GOST R, Method for Determination of Protein Content

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

Korean Agency for Technology and Standards (KATS), Method for Determination of Protein Content

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content

KR-KS, Method for Determination of Protein Content

• KS H 1204-2022 Testing method for crude proteins content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Protein Content

• GB/T 15673-1995 Method for determination of crude protein in edible fungi

British Standards Institution (BSI), Method for Determination of Protein Content

• BS 6248-7:1982 Caseins and caseinates - Method for determination of protein content (reference method)
• BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
• BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)

CEN - European Committee for Standardization, Method for Determination of Protein Content

• EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

European Committee for Standardization (CEN), Method for Determination of Protein Content

• EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RO-ASRO, Method for Determination of Protein Content

• SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

AT-ON, Method for Determination of Protein Content

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

VN-TCVN, Method for Determination of Protein Content

• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

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