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Method for Determination of Casein Content

Method for Determination of Casein Content, Total:7 items.

In the international standard classification, Method for Determination of Casein Content involves: Milk and milk products, Beverages.

RU-GOST R, Method for Determination of Casein Content

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
• GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content

British Standards Institution (BSI), Method for Determination of Casein Content

• BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
• BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)

CZ-CSN, Method for Determination of Casein Content

• CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content

AT-ON, Method for Determination of Casein Content

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

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