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Methods for Determining Protein Content

Methods for Determining Protein Content, Total:49 items.

In the international standard classification, Methods for Determining Protein Content involves: Milk and milk products, Beverages, Cereals, pulses and derived products, Processes in the food industry, Fruits. Vegetables.

RU-GOST R, Methods for Determining Protein Content

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
• GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
• GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
• GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
• GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)

AT-ON, Methods for Determining Protein Content

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
• ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

VN-TCVN, Methods for Determining Protein Content

• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

RO-ASRO, Methods for Determining Protein Content

• SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

IN-BIS, Methods for Determining Protein Content

• IS 11963-1987
• IS 11888-1987

British Standards Institution (BSI), Methods for Determining Protein Content

• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
• BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method

International Organization for Standardization (ISO), Methods for Determining Protein Content

• ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
• ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
• ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)

Association Francaise de Normalisation, Methods for Determining Protein Content

• NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
• NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.

Professional Standard - Commodity Inspection, Methods for Determining Protein Content

• SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export

German Institute for Standardization, Methods for Determining Protein Content

• DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
• DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Korean Agency for Technology and Standards (KATS), Methods for Determining Protein Content

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2021 Testing method for crude proteins content
• KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)

KR-KS, Methods for Determining Protein Content

• KS H 1204-2022 Testing method for crude proteins content
• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN, Methods for Determining Protein Content

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Professional Standard - Agriculture, Methods for Determining Protein Content

• 220药典 三部-2020 Content Determination Method 0731 Protein Content Determination Method
• 水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1
• 水产品质量安全检验手册 2.5.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 2. Method 2

International Dairy Federation (IDF), Methods for Determining Protein Content

• IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

CEN - European Committee for Standardization, Methods for Determining Protein Content

• EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

ES-UNE, Methods for Determining Protein Content

• UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）, Methods for Determining Protein Content

• AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods for Determining Protein Content

• GB/T 15673-1995 Method for determination of crude protein in edible fungi

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