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Pathogen detection method in food

Pathogen detection method in food, Total:11 items.

In the international standard classification, Pathogen detection method in food involves: Microbiology.

Professional Standard - Commodity Inspection, Pathogen detection method in food

• SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
• SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
• SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method

海关总署, Pathogen detection method in food

• SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
• SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
• SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
• SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus
• SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
• SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
• SN/T 5364.6-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes
• SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli

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