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vitamin b2 foods

vitamin b2 foods, Total:148 items.

In the international standard classification, vitamin b2 foods involves: Spices and condiments. Food additives, Cereals, pulses and derived products, General methods of tests and analysis for food products, Food products in general, Animal feeding stuffs, Products of the chemical industry, Pharmaceutics, Microbiology, Vocabularies, Pulps, Fruits. Vegetables, Milk and milk products, Prepackaged and prepared foods.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin b2 foods

GB 14752-1993 Food additive. Riboflavin (Vitamin B2)
GB/T 7629-2008 Determination of vitamin B<下标 2> in cereals
GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)
GB/T 5413.12-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
GB/T 14701-2002 Determination of vitamin B2 in feeds
GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.217-2008 Determination of vitamin Bin health foods
GB/T 5413.11-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
GB/T 5413.13-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
GB/T 5413.14-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
GB/T 5413.10-1997 Milk powder and formula foods for infant and young children--Determination of vitamine K1 content
GB/T 14924.11-2001 Laboratory animals--Formula feeds determination of vitamins

IN-BIS, vitamin b2 foods

Association Francaise de Normalisation, vitamin b2 foods

NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
FD ISO/TR 23304:2021 Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
NF ISO 21470:2021 Préparations pour nourrissons et produits nutritionnels pour adultes - Détermination simultanée de la teneur en vitamines B1, B2, B3 et B6 - Digestion enzymatique et CL-SM/SM
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

Danish Standards Foundation, vitamin b2 foods

DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

Lithuanian Standards Office , vitamin b2 foods

LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

CEN - European Committee for Standardization, vitamin b2 foods

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

German Institute for Standardization, vitamin b2 foods

DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN 14166:2009 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; English version of DIN EN 14166:2009-09
DIN EN 14152 Berichtigung 1:2006 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003, Corrigenda to DIN EN 14152:2003-10; German version EN 14152:2003/AC:2005
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...

AENOR, vitamin b2 foods

UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

国家市场监督管理总局、中国国家标准化管理委员会, vitamin b2 foods

GB/T 14701-2019 Determination of vitamin B2 in feeds
GB/T 36921-2018 Determination of vitamin B2, vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

British Standards Institution (BSI), vitamin b2 foods

BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

European Committee for Standardization (CEN), vitamin b2 foods

PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000

KE-KEBS, vitamin b2 foods

KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6

RU-GOST R, vitamin b2 foods

GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST R 54635-2011 Functional food products. Method of vitamin A determination
GOST R 54634-2011 Functional food products. Method of vitamin E determination
GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST EN 14352-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST R 57106-2016 Products diet therapeutic and preventive nutrition diet. Complexes vitamin-mineral in clinical nutrition. Specification
GOST R 55586-2013 Vitamines-minerales premixes for fur animals. General specifications

Professional Standard - Agriculture, vitamin b2 foods

1141药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin B2
GB/T 12388-1990 Determination method of vitamin A and vitamin E in food
GB/T 17407-1998 Determination of vitamin B6 in food
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography

CZ-CSN, vitamin b2 foods

CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
CSN 56 0056-1981 ertiimat ion
CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 46 7013 Cast.41-1989 Identification of bio-factor. Determination of vitamin E

International Organization for Standardization (ISO), vitamin b2 foods

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method

Association of Official Analytical Chemists (AOAC), vitamin b2 foods

AOAC Official Method 2001.13 Determination of Vitamin A in Food

ZA-SANS, vitamin b2 foods

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE

IX-FAO, vitamin b2 foods

CAC/GL 55-2005 Guidelines for vitamin and mineral food supplements
CAC/GL 55-2005(En) Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(Ch)第1卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(Ch)第5卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 10-1979,Amended 1-1991(Ch) Reference list of mineral salts and multivitamins used in infant and young child foods
CAC/GL 10-1979(En) Reference list of mineral salts and multivitamins used in infant and young child foods

Group Standards of the People's Republic of China, vitamin b2 foods

T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method

American Society for Testing and Materials (ASTM), vitamin b2 foods

ASTM D1695-96(2001) Standard Terminology of Cellulose and Cellulose Derivatives
ASTM D1695-07(2012) Standard Terminology of Cellulose and Cellulose Derivatives
ASTM D1695-96 Standard Terminology of Cellulose and Cellulose Derivatives
ASTM D1695-07(2019) Standard Terminology of Cellulose and Cellulose Derivatives

National Health Commission of the People's Republic of China, vitamin b2 foods

GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food

Shandong Provincial Standard of the People's Republic of China, vitamin b2 foods

DB37/T 2140-2012 Simultaneous Determination of Vitamin B1, B2, B6 and Niacinamide in Premix Feed by High Performance Liquid Chromatography

Professional Standard - Commodity Inspection, vitamin b2 foods

SN/T 4258-2015 Determination of water-soluble vitamins in foods for export

其他未分类, vitamin b2 foods

US-CFR-file, vitamin b2 foods

CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.