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when sample sugar
when sample sugar, Total:76 items.
In the international standard classification, when sample sugar involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Microbiology, Footwear, Soil quality. Pedology, Electricity. Magnetism. Electrical and magnetic measurements, Physics. Chemistry, Quality, Materials for aerospace construction, Water quality, Plastics, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Products of the textile industry, Paint ingredients.
PL-PKN, when sample sugar
- PN A74858-1973 Confectionery products Sampling
- PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
- PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
HU-MSZT, when sample sugar
CZ-CSN, when sample sugar
RO-ASRO, when sample sugar
- STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
- STAS 2213/2-1984 SWEETS Rules for quality control and preparation ol samples for testing
Korean Agency for Technology and Standards (KATS), when sample sugar
- KS M ISO 17709-2005(2020) Footwear－Sampling location, preparation and duration of conditioning of samples and test pieces
- KS M ISO 17709:2005 Footwear－Sampling location, preparation and duration of conditioning of samples and test pieces
UY-UNIT, when sample sugar
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, when sample sugar
- GB/T 22050-2008 Footwear.Sampling location,preparation and duration of conditioning of samples and test pieces
- GB/T 5455-2014(英文版) "Textiles—Burning behaviour—Determination of damaged length,afterglow time and afterflame time of vertically oriented specimens"
CEN - European Committee for Standardization, when sample sugar
- EN ISO 17709:2018 Footwear - Sampling location@ preparation and duration of conditioning of samples and test pieces
International Organization for Standardization (ISO), when sample sugar
- ISO 17709:2004 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
- ISO/FDIS 18314-4:2023 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
- ISO 18314-4:2023 Analytical colorimetry — Part 4: Metamerism index for pairs of samples for change of illuminant
British Standards Institution (BSI), when sample sugar
- BS EN ISO 17709:2018 Footwear. Sampling location, preparation and duration of conditioning of samples and test pieces
- BS EN ISO 11063:2013 Soil quality. Method to directly extract DNA from soil samples
- BS EN ISO 18314-4:2021 Analytical colorimetry. Metamerism index for pairs of samples for change of illuminant
- BS 6001-7:2001 Sampling procedures for inspection by attributes - Credit-based accept-zero sampling schemes for the control of outgoing quality for lot-by-lot inspection
Association Francaise de Normalisation, when sample sugar
- NF EN ISO 17709:2018 Chaussures - Localisation de l'échantillonnage, préparation et durée de conditionnement des échantillons et éprouvettes
- NF G62-800:2002 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces.
- NF G62-126*NF EN ISO 17709:2018 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
- NF X31-263:2013 Soil quality - Method to directly extract DNA from soil samples
- NF M07-077-2:1997 Produits pétroliers liquides - Échantillonnage de carburant au pistolet de distribution - Partie 2 : échantillonnage de grand volume, à un instant donné.
- NF T60-166:1994 Produits de protection temporaire contre la corrosion - Méthode de préparation des éprouvettes métalliques pour évaluation des propriétés des produits de protection
- NF EN ISO 9773/A1:2004 Plastiques - Détermination du comportement au feu d'éprouvettes minces verticales souples au contact d'une petite flamme comme source d'allumage - Amendement 1 : éprouvettes
- NF EN ISO 18314-4:2021 Analyse colorimétrique - Partie 4 : indice de metamérisme de paires d'échantillon pour changement d'illuminant
- NF G07-134:1984 Textiles. Testing of fabrics. Determination of resistance to fraying during washing using test pieces with different types of seams.
AENOR, when sample sugar
- UNE 40398:1984 METAMERIM INDEX OF SAMPLES COUPLES WHEN THE ILLUMINENT CHANGE
- UNE-EN 13400:2002 Footwear. Sampling location, preparation and duration of conditioning of samples and test pieces.
Danish Standards Foundation, when sample sugar
- DS/EN 13400/AC:2004 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
- DS/EN 13400:2002 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
Lithuanian Standards Office , when sample sugar
- LST EN 13400-2002 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
- LST EN 13400-2002/AC-2005 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
Indonesia Standards, when sample sugar
- SNI ISO 17709:2011 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
German Institute for Standardization, when sample sugar
- DIN EN ISO 17709:2018-12 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004); German version EN ISO 17709:2018
- DIN EN ISO 17709:2018 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004)
- DIN EN ISO 18314-4:2021-09 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020); German version EN ISO 18314-4:2021 / Note: To be replaced by DIN EN ISO 18314-4 (2023-02).
- DIN EN ISO 18314-4:2023-02 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO/DIS 18314-4:2022); German and English version prEN ISO 18314-4:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN ISO 18314-4 (20...
- DIN EN ISO 9773:2004-02 Plastics - Determination of burning behaviour of thin flexible vertical specimens in contact with a small-flame ignition source (ISO 9773:1998 + Amd. 1:2003); German version EN ISO 9773:1998 + A1:2003 / Note: To be replaced by DIN EN ISO 9773 (2011-04).
- DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
- DIN EN ISO 11063:2013 Soil quality - Method to directly extract DNA from soil samples (ISO 11063:2012); German version EN ISO 11063:2013
- DIN EN ISO 105-J05:2007-07 Textiles - Tests for colour fastness - Part J05: Method for the instrumental assessment of the colour inconstancy of a specimen with change in illuminant (CMCCON02) (ISO 105-J05:2007); German version EN ISO 105-J05:2007
ES-UNE, when sample sugar
- UNE-EN ISO 17709:2019 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004)
- UNE-EN ISO 18314-4:2022 Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2020)
European Committee for Standardization (CEN), when sample sugar
- EN ISO 11063:2020 Soil quality - Direct extraction of soil DNA (ISO 11063:2020)
- EN ISO 11063:2013 Soil quality - Method to directly extract DNA from soil samples
- EN 13400:2001 Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces
American Society for Testing and Materials (ASTM), when sample sugar
- ASTM D7278-06 Standard Guide for Prediction of Analyzer Sample System Lag Times
- ASTM D7278-21 Standard Guide for Prediction of Analyzer Sample System Lag Times
- ASTM E423-71(2002) Standard Test Method for Normal Spectral Emittance at Elevated Temperatures of Nonconducting Specimens
- ASTM E423-71(1996)e1 Standard Test Method for Normal Spectral Emittance at Elevated Temperatures of Nonconducting Specimens
- ASTM D4841-88(2003) Standard Practice for Estimation of Holding Time for Water Samples Containing Organic and Inorganic Constituents
- ASTM E423-71(2008) Standard Test Method for Normal Spectral Emittance at Elevated Temperatures of Nonconducting Specimens
- ASTM F2018-00(2006) Standard Test Method for Time-to-Failure of Plastics Using Plane Strain Tensile Specimens
- ASTM F2018-00e1 Standard Test Method for Time-to-Failure of Plastics Using Plane Strain Tensile Specimens
- ASTM F2018-00 Standard Test Method for Time-to-Failure of Plastics Using Plane Strain Tensile Specimens
- ASTM D4841-88(2008) Standard Practice for Estimation of Holding Time for Water Samples Containing Organic and Inorganic Constituents
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, when sample sugar
- GB/T 32262-2015 Preparation of deoxyribonucleic acid sample for atomic force microscope measurement
RU-GOST R, when sample sugar
- GOST 16493-1970 Product quality. Acceptance statistical inspection by attributes when the acceptable number of defectives in sample equals 0
- GOST R 56056-2014 Procedure for definition of representative sample at certification of management systems of the organizations with multiple sites
- GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
- GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
American National Standards Institute （ANSI), when sample sugar
- ANSI/ASTM F2018:2000 Test Method for Time-to-Failure of Plastics Using Plane Strain Tensile Specimens
Group Standards of the People's Republic of China, when sample sugar
- T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
Professional Standard - Commodity Inspection, when sample sugar
- SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
Canadian General Standards Board （CGSB), when sample sugar
The American Road & Transportation Builders Association, when sample sugar
- AASHTO T 226-1990 Standard Method of Test for Triaxial Compressive Strength of Undrained Rock Core Specimens without Pore Pressure Measurements
未注明发布机构, when sample sugar
- BS EN ISO 9773:1999(2004) Plastics — Determination of burning behaviour of thin flexible vertical specimens in contact with a small - flame ignition source
BELST, when sample sugar
- STB 1889-2008 Margarines, cooking fats, fats for confectionery, baking and dairy industry, spreads. Sampling rules and methods of control