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food calcium content

food calcium content, Total:5 items.

In the international standard classification, food calcium content involves: Cereals, pulses and derived products, Inorganic chemicals.

BE-NBN, food calcium content

• NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
• NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption

TR-TSE, food calcium content

• TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method

Taiwan Provincial Standard of the People's Republic of China, food calcium content

• CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff

Association Francaise de Normalisation, food calcium content

• NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.

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