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calcium in food

calcium in food, Total:6 items.

In the international standard classification, calcium in food involves: Food products in general, Cereals, pulses and derived products, General methods of tests and analysis for food products, Services.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, calcium in food

• GB/T 5009.92-2003 Determination of calcium in foods
• GB/T 22246-2008 Determination of calcium pantothenate in health foods

Taiwan Provincial Standard of the People's Republic of China, calcium in food

• CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff

National Health Commission of the People's Republic of China, calcium in food

• GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food

Hebei Provincial Standard of the People's Republic of China, calcium in food

• DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

Association of Official Analytical Chemists (AOAC), calcium in food

• AOAC 984.27-1986 Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method

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