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food calcium

food calcium, Total:14 items.

In the international standard classification, food calcium involves: Food products in general, Cereals, pulses and derived products, General methods of tests and analysis for food products, Services.

Professional Standard - Agriculture, food calcium

• GB 10771-1989 Fortified food for infants and young children Calcium-fortified biscuits

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food calcium

• GB/T 5009.92-2003 Determination of calcium in foods
• GB/T 22246-2008 Determination of calcium pantothenate in health foods

Taiwan Provincial Standard of the People's Republic of China, food calcium

• CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff

BE-NBN, food calcium

• NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
• NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption

TR-TSE, food calcium

• TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method

National Health Commission of the People's Republic of China, food calcium

• GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food

Hebei Provincial Standard of the People's Republic of China, food calcium

• DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

RO-ASRO, food calcium

• STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.

IN-BIS, food calcium

• IS 6031-1971
• IS 5709-1978
• IS 9970-1981
• IS 7905-1975

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