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Food Sugar Determination

Food Sugar Determination, Total:45 items.

In the international standard classification, Food Sugar Determination involves: General methods of tests and analysis for food products, Prepackaged and prepared foods, Food products in general, Cereals, pulses and derived products, Sugar. Sugar products. Starch.

RU-GOST R, Food Sugar Determination

GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Sugar Determination

GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.28-2003 Determination of sacchar in sodium in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
GB/T 22255-2008 Determination of sucralose in foods
GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food

International Organization for Standardization (ISO), Food Sugar Determination

ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Association Francaise de Normalisation, Food Sugar Determination

NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance

British Standards Institution (BSI), Food Sugar Determination

BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

CU-NC, Food Sugar Determination

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

Professional Standard - Agriculture, Food Sugar Determination

GB/T 5009.7-1985 Determination method of reducing sugar in food
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods

Danish Standards Foundation, Food Sugar Determination

DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

European Committee for Standardization (CEN), Food Sugar Determination

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Association of Official Analytical Chemists (AOAC), Food Sugar Determination

AOAC Official Method 2000.11 Determination of polydextrose in food

National Health Commission of the People's Republic of China, Food Sugar Determination

GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food

Lithuanian Standards Office , Food Sugar Determination

LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity

AENOR, Food Sugar Determination

UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Professional Standard - Light Industry, Food Sugar Determination

QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy

German Institute for Standardization, Food Sugar Determination

DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012

Professional Standard - Commodity Inspection, Food Sugar Determination

SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry

Jinlin Provincial Food Standard of the People's Republic of China, Food Sugar Determination

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

工业和信息化部, Food Sugar Determination

QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

Group Standards of the People's Republic of China, Food Sugar Determination

T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography