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Total sugar determination

Total sugar determination, Total:20 items.

In the international standard classification, Total sugar determination involves: Animal feeding stuffs, Food products in general, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Milk and milk products, Farming and forestry, Fruits. Vegetables, Pharmaceutics, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds.

Tianjin Provincial Standard of the People's Republic of China, Total sugar determination

DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total sugar determination

GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom

Taiwan Provincial Standard of the People's Republic of China, Total sugar determination

CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars

VN-TCVN, Total sugar determination

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

商业部, Total sugar determination

SB/T 10010-1992 Determination of total sugar content in frozen drinks

AENOR, Total sugar determination

UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.

RO-ASRO, Total sugar determination

STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars

Professional Standard - Agriculture, Total sugar determination

NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry

国家质量监督检验检疫总局, Total sugar determination

SN/T 0868-2017 Determination of total glycoside content in exported stevia

农业农村部, Total sugar determination

NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

International Organization for Standardization (ISO), Total sugar determination

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release