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coffee

coffee, Total:499 items.

In the international standard classification, coffee involves: Tea. Coffee. Cocoa, Plant and equipment for the food industry, Vocabularies, Food products in general, Electrical accessories, Farming and forestry, Beverages, Domestic electrical appliances in general, Paper and board, Aircraft and space vehicles in general, Sensory analysis, Milk and milk products, Valves, Company organization and management, Spices and condiments. Food additives, Kitchen equipment, Optics and optical measurements, Geology. Meteorology. Hydrology, Beekeeping, Fertilizers, Services, Distribution and vending machines, Agricultural machines, implements and equipment, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Pharmaceutics, Quality.

TR-TSE, coffee

• TS 3117-1978 Coffee (Green Beans And Ground)
• TS 2314-1976 GREEN COFFEE BEANS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)

Group Standards of the People's Republic of China, coffee

• T/HNBX 116-2021 Xinglong Coffee—Green Coffee
• T/HNBX 117-2021 Xinglong Coffee—Organic Green Coffee
• T/HNBX 119-2021 Xinglong Coffee—Guideline of packaging, storage and transport for Green Coffee
• T/QGCML 797-2023 capsule coffee machine
• T/QGCML 459-2022 Cold Brew Coffee Powder
• T/HNBX 114-2021 Xinglong Coffee—Seedling
• T/CDNX 040-2020 Herbal Coffee Leaf tea
• T/HNBX 111-2021 Xinglong Coffee—Seeds
• T/CDNX 041-2020 Herbal coffee scented tea
• T/QGCML 798-2023 fully automatic coffee machine
• T/ZZB 2842-2022 Solenoid valves for coffee machine
• T/BSGTSY 0001-2022 Baisha Meteorite Crater Coffee
• T/KFXH 001-2019 Coffee shop service specification
• T/ZZB 1819-2020 Pump espresso capsule coffee maker
• T/XMSSAL 0079-2023 Food for Xiamen—Roasted Coffee
• T/ZSGTS 327-2023
• T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
• T/KFXH 003-2022 Technical specification for coffee bean roasting
• T/HNBX 121-2021 Xinglong Coffee—Methods of brewing
• T/FSS 40-2022 Foshan standard Espresso coffee maker
• T/HBAU 002-2020 Regional public brand Hainan coffee
• T/ZZB 0421-2018 Built-in household espresso coffee maker
• T/HNBX 115-2021 Xinglong Coffee—Technical code of practice in cultivation
• T/CDNX 039-2020 Herbal coffee instant solid drink
• T/HNBX 122-2021 General rules of industrial standard system of Xinglong Coffee
• T/PCA 004-2023 Specialty Coffee Fresh Fruit Harvesting Requirements
• T/HNBX 108-2021 Limit amounts of chemical fertilizers for Coffea canephora Pierre
• T/GDBX 004-2018 Intelligent fresh grinding automatic coffee machine
• T/HNBX 118-2021 Xinglong Coffee—Guideline of primary processing
• T/GDBWTA 0001-2023 Classification standard of roasting degree of coffee beans
• T/HNBX 113-2021 Xinglong Coffee—Technical code for propagation seedlings
• T/HNBX 120-2021 Xinglong Coffee—Technical code for roasting and processing
• T/CDNX 045-2020 Herbal coffee scented tea process to technical specification
• T/HNBX 128-2021 Technical regulation for areca intercropping with coffee
• T/CDNX 044-2020 Herbal coffee leaf tea process to technical specification
• T/CCCMHPIE 1.16-2016 Plant Extracts Green Coffee Bean Extract
• T/HNBX 127-2021 Technical regulation for coffee peel composting and application

Korean Agency for Technology and Standards (KATS), coffee

• KS H ISO 6666-2012(2021) Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
• KS H ISO 6666:2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
• KS H 2115-2009 Roasted coffee
• KS H 2115-2014(2019) Roasted coffee
• KS H ISO 4052:2007 Coffee－Determination of caffeine content(Reference method)
• KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
• KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
• KS H 2114-2008 Instant coffee
• KS H 2114-2013 Instant coffee
• KS H 2115-1995 Roasted coffee
• KS H 2115-2014 Roasted coffee
• KS H 2114-1992 Instant coffee
• KS H 2114-2018 Instant coffee
• KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
• KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
• KS H ISO 4072:2003 Green coffee in bags－Sampling
• KS H ISO 7532:2002 Instant coffee－Size analysis
• KS H ISO 4072-2003(2018)
• KS H ISO 7532:2007 Instant coffee－Size analysis
• KS H ISO 8455-2012(2021) Green coffee－Guidelines for storage and transport
• KS H ISO 8455:2012 Green coffee－Guidelines for storage and transport
• KS H ISO 6673-2007(2012) Green coffee－Determination of loss in mass at 105 ℃
• KS H ISO 6668:2012 Green coffee-Preparation of samples for use in sensory analysis
• KS H ISO 6673-2007(2021) Green coffee－Determination of loss in mass at 105 ℃
• KS C IEC 60661:2002 Methods for measuring the performance ofelectric coffee makers for household and similar
• KS C IEC 60661:2015 Methods for measuring the performance of electric household coffee makers

KR-KS, coffee

• KS H ISO 6666-2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
• KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
• KS H ISO 8455-2012 Green coffee－Guidelines for storage and transport
• KS H ISO 7532-2002 Instant coffee－Size analysis

HU-MSZT, coffee

• MNOSZ 12921-1955
• MNOSZ 9452-1952
• MNOSZ 9453-1952
• MSZ 20626-1959
• MSZ 9451-1959
• MSZ 20700-1980
• MSZ 20662-1981
• MSZ 20662-1963
• MSZ 20636-1981
• MNOSZ 3313-1956
• MSZ 20677-1981
• MSZ 12266-1970
• MSZ 20870-1957
• MNOSZ 9455-1952
• MNOSZ 9454-1952
• MSZ 20679-1981
• MSZ 20676-1981
• MSZ 10964-1982
• MNOSZ 10733-1956
• MSZ 20681-1981
• MSZ 20678-1981
• MSZ 20680-1981
• MSZ 14474/3-1981

VN-TCVN, coffee

• TCVN 4809-2013 Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
• TCVN 4334-2007 Coffee and coffee products.Vocabulary
• TCVN 4193-2005 Green coffee
• TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
• TCVN 5250-2007 Roasted coffee
• TCVN 5251-2007 Ground coffee
• TCVN 6601-2000 Green coffee.Determination of proportion of insect-damaged beans
• TCVN 7031-2002 Green and roasted coffee.Determination of free-flow bulk density of whole beans (Routine method)
• TCVN 5702-1993 Green coffee.Sampling
• TCVN 4807-2013 Green coffee or raw coffee.Size analysis.Manual and machine sieving
• TCVN 5248-1990 Coffee.Vocabulary and determination
• TCVN 5249-1990 Coffee.Methods of cup test
• TCVN 6539-1999 Green coffee in bags.Sampling
• TCVN 6606-2000 Instant coffee.Size analysis
• TCVN 7032-2007 Green coffee.Defect reference chart
• TCVN 5253-1990 Coffee.Determination of ash contents
• TCVN 5252-1990 Milled Coffee.Methods for determination
• TCVN 6602-2013 Green coffee.Guidelines for storage and transport
• TCVN 6929-2007 Green coffee.Guidelines on methods of specification
• TCVN 6538-2013 Green coffee.Preparation of samples for use in sensory analysis

International Organization for Standardization (ISO), coffee

• ISO 6666:2011 Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
• ISO 3509:2005 Coffee and coffee products - Vocabulary
• ISO 3509:1984 Coffee and its products — Vocabulary
• ISO 3509:1976 Title missing - Legacy paper document
• ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)
• ISO 6667:1985 Green coffee; Determination of proportion of insect-damaged beans
• ISO 6666:1983 Coffee triers
• ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
• ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
• ISO 23134:2022 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
• ISO 4150:2011 Green coffee or raw coffee - Size analysis - Manual and machine sieving
• ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
• ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
• ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
• ISO 4072:1982 Green coffee in bags; Sampling
• ISO 10470:2004 Green coffee - Defect reference chart
• ISO 10470:1993 Green coffee; defect reference chart
• ISO 18794:2018 Coffee — Sensory analysis — Vocabulary
• ISO 7532:1985 Instant coffee - Size analysis
• ISO 6669:1995 Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
• ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
• ISO 24114:2011 Instant coffee - Criteria for authenticity
• ISO 9116:2004 Green coffee - Guidelines on methods of specification
• ISO 9116:1992 Green coffee; guidance on methods of specification
• ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
• ISO 8455:2011 Green coffee - Guidelines for storage and transport
• ISO 4150:1980 Green coffee — Size analysis — Manual sieving
• ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
• ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
• ISO 8455:1986 Green coffee in bags; Guide to storage and transport
• ISO 1447:1978 Green coffee; Determination of moisture content (Routine method)
• ISO 4150:1991 Green coffee; size analysis; manual sieving
• ISO 6670:1983 Instant coffee in cases with liners; Sampling
• ISO 3509:1989 Coffee and its products; vocabulary

PT-IPQ, coffee

• NP 1840-1986
• NP 1984-1986
• NP 1666-1980
• NP 1794-1988 Coffee Green coffee. Determination of loss in mass by stoving
• NP 1521-1985
• NP 1781-1986
• NP 1782-1986
• I-1636-1981

British Standards Institution (BSI), coffee

• BS ISO 3509:2006 Coffee and coffee products - Vocabulary
• BS ISO 3509:2005 Coffee and coffee products. Vocabulary
• BS 5752-8:1986 Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
• BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
• BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
• BS 6379-1:1983 Sampling of coffee and coffee products. Method of sampling green coffee in bags
• BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
• BS 6379-3:1983 Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
• 19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
• BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
• BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
• BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)
• BS 5752-5:1991 Methods of test for coffee and coffee products - Green coffee: size analysis by manual sieving
• BS 5752-16:1996 Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
• BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
• BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
• BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
• BS ISO 4150:2011 Green coffee or raw coffee. Size analysis. Manual and machine sieving
• BS 6379-4:1991 Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysis
• BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
• BS 5752-13:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
• BS ISO 23134:2022 Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
• BS 5752-14:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
• BS ISO 10470:2004 Green coffee - Defect reference chart
• BS ISO 18794:2018 Coffee. Sensory analysis. Vocabulary
• 21/30397040 DC BS ISO 23134. Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method-using circular brushes
• BS ISO 9116:2004 Green coffee - Guidelines on methods of specification
• BS ISO 24114:2011 Instant coffee. Criteria for authenticity
• BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
• BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• BS EN 60335-2-33:1992 Specification for safety of household and similar electrical appliances - Particular requirements - Coffee mills and coffee grinders
• 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
• BS ISO 8455:2011 Green coffee. Guidelines for storage and transport
• BS ISO 8455:2011+A1:2015 Green coffee. Guidelines for storage and transport
• BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
• BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
• BS EN 60661:2001 Methods for measuring the performance of electric household coffee makers

Association Francaise de Normalisation, coffee

• NF V00-101*NF ISO 3509:2006 Coffee and coffee products - Vocabulary
• NF V05-251:1983 Coffee. Determination of caffeine content.
• NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
• NF V03-301*NF ISO 6666:1987 Coffee triers.
• NF ISO 6666:1987 Sondes à café
• NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
• NF ISO 6667:1987 Café vert - Détermination de la proportion de fèves endommagées par les insectes
• NF V03-300*NF ISO 4072:1987 Green coffee in bags. Sampling.
• NF ISO 4072:1987 Café vert en sacs - Échantillonnage
• NF ISO 6669:1996 Café vert et café torréfié - Détermination de la masse volumique sans tassement des grains entiers (méthode pratique).
• NF V05-204*NF ISO 10470:2005 Green coffee - Defect reference chart
• NF V05-223:1986 Instant coffee. Size analysis.
• NF V00-101:1989 Coffee and its products. Vocabulary.
• NF ISO 10470:2005 Café vert - Table de référence des défauts
• NF ISO 3509:2006 Cafés et dérivés - Vocabulaire
• NF V03-311:1987 Green coffee. Determination of moisture content (routine method).
• NF V03-306:1977 Green coffee. Olfactory and visual examinations.
• NF V03-307:1977 Green coffee. Determination of the mass of 1000 beans.
• NF V03-308*NF ISO 4150:1991 Green coffee. Size analysis. Manual sieving.
• NF V03-312*NF ISO 6667:1987 Green coffee. Determination of proportion of insect-damaged beans.
• NF V03-309:1977 Green coffee. Determination of foreign matter and defects.
• NF ISO 4150:1991 Café vert - Analyse granulométrique - Tamisage manuel.
• NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
• NF V33-100:1986 Green coffee in bags- Guide to storage and transport
• NF V03-313*NF ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
• V33-100:1986 Green coffee in bags. Guide to storage and transport.
• NF ISO 6668:2008 Café vert - Préparation des échantillons en vue de l'analyse sensorielle
• NF V03-167*NF EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
• NF EN 16620:2015 Analyse des produits alimentaires - Dosage du furane dans le café et les produits à base de café par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (HS CG-SM)
• NF C73-220:2002 Methods for measuring the performance of electric household coffee makers.
• NF C73-220/A1:2003 Methods for measuring the performance of electric household coffee makers.
• NF C73-220/A2:2006 Methods for measuring the performance of electric household coffee makers.
• NF C73-220*NF EN 60661:2014 Methods for measuring the performance of electric household coffee makers
• NF V03-310:1987 GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD).
• NF V03-313:1991 Green coffee - Preparation of samples for use in sensory analysis.
• NF V05-220:1983 Instant coffee in cases with liners. Sampling.

GOSTR, coffee

• GOST ISO 3509-2019 Coffee and coffee products. Vocabulary
• GOST 34550-2019 Ice coffee. Specifications
• GOST 27570.3-1987 Safety of household and similar electrical appliance. Particular requirements for coffee mills and coffee and grain grinders

Indonesia Standards, coffee

• SNI 01-3542-2004 Coffee
• SNI 01-3188-1992 Coffee beans, Determination of sieve slipping coffee, defect and impurity value
• SNI 01-2907-2008 Coffee beans
• SNI 01-4282-1996 Coffee bag
• SNI 7622-2011 Tepung mokaf
• SNI 01-2983-1992 Instant coffee
• SNI 01-4446-1998 Coffee mix
• SNI 01-4314-1996 Coffee drinks in package
• SNI 2983-2014 Kopi instan
• SNI 6685-2009 Coffee sugar milk in sachets
• SNI 7708-2011 Coffee creamer sugar in packaging
• SNI 1183-2011
• SNI 7591-2011

VE-FONDONORMA, coffee

• NORVEN 13-1-1961
• NORVEN 46-1972

ES-AENOR, coffee

• UNE 34 010
• UNE 60-757-1989
• UNE 60-757-1988

German Institute for Standardization, coffee

• DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
• DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
• DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
• DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
• DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
• DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
• DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
• DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
• DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
• DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
• DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
• DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
• DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
• DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
• DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
• DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
• DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
• DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
• DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
• DIN 10764-4:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
• DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
• DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
• DIN 10765:2016 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
• DIN 10775-1:1986 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
• DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
• DIN 10765:1975 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
• DIN 10775:2016 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
• DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
• DIN 10776-1:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
• DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
• DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
• DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
• DIN 10764-2:2014 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
• DIN 10772-1:2009 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
• DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
• DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
• DIN 10772-2:2005 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
• DIN 10766:1977 Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
• DIN 10772-1:2009-06 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
• DIN 10764-2:2014-02 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
• DIN EN 17992:2023-07 Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <(hoch)1>H-qNM; German and English version prEN 17992:2023 / Note: Date of issue 2023-06-23
• DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
• DIN EN 16620:2015-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015

CZ-CSN, coffee

• CSN ON 94 5240-1966
• CSN 58 1330 Z6-1998
• CSN 58 1330-1976 lloastcd coffee
• CSN ON 56 7125-1967
• CSN ON 56 7031-1967
• CSN 36 1420-1971 Electric coffee-mills
• CSN 58 0112 Z3-1996
• CSN 58 0113 Z3-1998
• CSN ON 58 1310-1965
• CSN 58 0113-1970 Methods of test for coffee
• CSN 36 1183-1986 Coffee grinders. Function parameters
• CSN 36 1186-1981 Methods of measurement of performance of coffee grinders
• CSN ON 56 4307-1964
• CSN 58 1302-1964 Testing methods of coffee substitutes
• CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
• CSN ON 56 3927-1963
• CSN 36 1187-1983 Particular requirements for-electric coffee-mills
• CSN ON 58 1315-1968
• CSN IEC 335-2-33:1992 Safety of household and similar electrical appliances. Part 2: Particular requirement for coffee millss and coffee grinders

RO-ASRO, coffee

• STAS SR 13195-1994 Green coffee
• SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
• STAS SR 13196-1995 Roast cottee
• STAS ISO 6666:1992 Coffee triers
• STAS SR 13258-1996 Coffee Determination of total fat content
• STAS ISO 4072:1992 Green coffee in bags. Sampling
• STAS SR 13318-1995 Tea Determination of coffeine content
• STAS ISO 3676:1992 Packaging. Unit load sizes. Dimensions
• STAS ISO 3610:1993 Modular units for machine tool construction. Support brackets
• STAS ISO 3509:1992 Coffee and its products. Vocabulary
• STAS SR 13347-1996 Coffee Determination of organochlorine pesticides residues
• STAS 10336-1975 ELECTRIC COFFEE MAKERS Methods for performance measuring
• STAS ISO 6673:1992 Green coffee. Determination of loss in mass at 105 degrees C
• STAS ISO 8455:1992 Green coffee in bags. Guide to storage and transport

Professional Standard - Agriculture, coffee

• NY/T 604-2002 Green coffee
• NY/T 604-2006 Green coffee
• NY/T 358-1999 Coffee.Seeds
• NY/T 359-1999 Coffee.Grafting
• NY/T 605-2006 Roasted coffee
• NY/T 605-2002 Roasted coffee
• NY/T 234-1994 coffee sampler
• NY/T 358-2014 Coffee.Seed and seedling
• NY/T 289-2012 Green food.Coffee
• GB/T 8312-1987 Determination of tea and caffeine
• NY/T 1518-2007 Green coffee in bags.Samlping
• NY/T 289-1995 Green Food Coffee Powder
• NY/T 922-2004 Technical rules for cultivation of coffee
• NY/T 1519-2007 Green coffee.Defect retect reference chart
• NY/T 4241-2022 Determination of free-flow bulk density of green and roasted coffee whole beans (conventional method)
• 1060药典 二部-2020 Part 1 Eight Drawings of Caffeine
• 1000药典 二部-2015 Part 1 Eight Drawings of Caffeine
• 815药典 二部-2010 Part 1 Eight Drawings of Caffeine
• NY/T 2554-2014 Green coffee.Guidelines for storage and transport
• 药品检验补充检验方法和检验项目批准件编号2009023 Isopropyl antipyrine caffeine tablets
• GB/T 16344-1996 Method for determination of caffeine in beverages
• NY/T 606-2002 Technical rules for primary processing of arabica coffee
• NY/T 606-2011 Technical rules for primary processing of arabica coffee

农业农村部, coffee

• NY/T 604-2020 green coffee
• NY/T 234-2020 Green coffee and seed coated coffee bean sampler
• NY/T 605-2021 roasted coffee
• NY/T 3329-2018 Technical regulations for the production of coffee seedlings

RU-GOST R, coffee

• GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
• GOST ISO 6667-2016 Green coffee. Determination of proportion of insect-damaged beans
• GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
• GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
• GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
• GOST R 52089-2003 Coffee. Terms and definitions
• GOST ISO 6669-2016 Green and roasted coffee. Determination of free-flow bulk density of whole beans. Routine method
• GOST 32775-2014 Roasted coffee. General specification
• GOST 32776-2014 Instant coffee. General specification
• GOST 29148-1997 Natural instant coffee. Specifications
• GOST 29148-1991 Natural instant coffee. Specification
• GOST 34115-2017 Roasted coffee. Sensory analysis
• GOST R 51450-1999 Green (raw) coffee. Types of the defects
• GOST R 51450-2010 Green (raw) coffee. Types of the defects
• GOST ISO 24114-2013 Instant coffee. Criteria for authenticity
• GOST R 51881-2002 Natural instant coffee. General specifications
• GOST R 52088-2003 Natural roasted coffee. General specifications
• GOST 6805-1997 Natural roasted coffee. General specifications
• GOST 6805-1988 Natural roasted coffee. General specifications
• GOST 20888-1981 Household electric coffee-pots. Specifications
• GOST 19885-1974 Tea. Methods for determination of tannin and coffeine content
• GOST ISO 6673-2014 Green coffee. Determination of loss in mass at 105 °C

Defense Logistics Agency, coffee

• DLA A-A-20184 B-2006 COFFEE, SOLUBLE
• DLA A-A-20184 C-2013 COFFEE, SOLUBLE
• DLA A-A-20336 B-2013 DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED)

PL-PKN, coffee

• PN A76100-1993 Roasted coffee
• PN E08204-01-1991 Safety of household and similar electrical appliances Part 2: Particular requirements for coffee mills and coffee and grain grinders
• PN E08204-04-1991 Household and similar electrical appliances Coffee mills and coffee and grain grinders Complementary requirements

TH-TISI, coffee

• TIS 1169-1993 Coffee beverages
• TIS 573-1985(en) INSTANT COFFEE
• TIS 585-1985 Standard for green coffee
• TIS 522-1984 Standard for roasted coffee
• TIS 573-1985 Standard for instant coffee
• TIS 585-1985(en) THAI INDUSTRIAL STANDARD FOR GREEN COFFEE

Taiwan Provincial Standard of the People's Republic of China, coffee

• CNS 10029-1985 Coffee, Instant
• CNS 2662-1987 Electric Percolators
• CNS 10030-1985 Method of Test for Instant Coffee
• CNS 8151-1981 Coffee and Its Products - Vocabulary
• CNS 11289-1985 Instant Coffee-Determination of Insoluble Matter

Yunnan Provincial Standard of the People's Republic of China, coffee

• DB53/T 149.10-2005 coffee cup
• DB53/T 149.2-2005 Yunnan coffee comprehensive standard arabica coffee seeds
• DB53/T 149.1-2005 Yunnan coffee comprehensive standard arabica coffee varieties
• DB53/T 149.8-2023 Arabica Coffee Part 8: General Requirements for Specialty Coffee Raw Materials
• DB53/T 149.4-2005 arabica coffee seedlings
• DB5331/T 47.6-2023 Dehong Small Grain Coffee Comprehensive Technical Regulations Part 6: Coffee Garden Management
• DB5331/T 47.5-2023 Dehong Small Grain Coffee Comprehensive Technical Regulations Part 5: Coffee Garden Establishment
• DB53/T 149.6-2005 Arabica coffee garden management
• DB53/T 149.7-2005 Primary processing of arabica coffee
• DB53/T 149.8-2005 Classification of arabica coffee beans
• DB5331/T 47.11-2023 Dehong Small Agricultural Coffee Comprehensive Technical Regulations Part 11: Specialty Green Coffee Beans
• DB53/T 149.5-2005 Establishment of arabica coffee garden
• DB53/T 679-2015 Grade of cold damage of coffee arabica
• DB5308/T 37-2017 Specifications for monitoring and reporting of coffee rust
• DB5308/T 7-2014 Plateau special agricultural products Puer coffee
• DB53/T 830-2017 Geographical Indication Product Chukura Coffee
• DB5308/T 47-2021 Classification of defects in Arabica coffee beans
• DB53/T 149.6-2023 Agrarian Coffee Part 6: Cup Tasting
• DB5305/T 41-2020 Baoshan arabica coffee production technical regulations
• DB53/T 371-2012 Geographical Indication Product Baoshan Coffee

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, coffee

• GB/T 30767-2014 Coffee based beverages
• GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
• GB/T 8312-2002 Tea--Determination of caffeine content
• GB/T 8312-2013 Tea.Determination of caffeine content
• GB/T 18007-1999 Coffee and its products--Vocabulary
• GB 14758-1993 Food additive. Caffeine
• GB/T 18007-2011 Coffee and coffee products.Vocabulary
• GB/T 5009.139-2003 Determination of caffeine in beverages
• GB/T 19181-2003 Green coffee--Guidance on methods of specification
• GB/T 23129-2008 Methods for measuring the performance of electric household coffee maker
• GB 29974-2013 Food Additive Furfuryl Mercaptan (Caffealdehyde)

IN-BIS, coffee

• IS 3581-1982
• IS 14144-1994 Electric coffee makers
• IS 4074-1981
• IS 9616-1980
• IS 7236-1974
• IS 3802-1966

工业和信息化部, coffee

• QB/T 5050-2017 coffee bag filter paper

Lithuanian Standards Office , coffee

• LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)

United States Navy, coffee

• NAVY MIL-F-28909 A-1975 FILTER, COFFEE, AND RING
• NAVY A-A-59191-1998 URN, COFFEE, SINGLE AND TWIN, AUTOMATIC, ELECTRIC (NAVAL SHIPBOARD)

ET-QSAE, coffee

• ES B.N8.001-1973
• ES B.N1.002-1973
• ES B.N1.003-1973
• ES B.N1.001-1973
• ES B.N8.002-1973

Zhejiang Provincial Standard of the People's Republic of China, coffee

• DB3301/T 69-2018 Code of Practice for the Coffee Service Industry

NL-NEN, coffee

• NEN 6133-1984 Safety of household and similar electrical appliances - Particular requirements for coffee milis and coffee grinders

AENOR, coffee

• UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
• UNE 49404:1974 PAPER BAGS, SOS TYPE, FOR COFFEE
• UNE-EN 60661:2015 Methods for measuring the performance of electric household coffee makers

SE-SIS, coffee

• SIS 70 50 12-1959
• SIS SS 433 07 33-1988 Safety of household and similar electrical appliances - Particular requirements for coffee milis and coffee grinders
• SIS 70 50 11-1959
• SIS SS-EN 60 335-2-33-1991 Safety ofhousehold and similar electrical appliances - Part 2: Particular requirements for coffee milis and coffee grinders

Underwriters Laboratories (UL), coffee

• UL 1438-1982 Drip-type coffee makers
• UL 1082 BULLETINS-2004 Household electric coffee makers and brewing-type appliances

BELST, coffee

• STB 1001-96 Coffee drinks. General specifications

International Dairy Federation (IDF), coffee

• IDF 203-2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)

Danish Standards Foundation, coffee

• DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)
• DS/EN 60661/A1:2003 Methods for measuring the performance of electric household coffee makers
• DS/EN 60661:2001 Methods for measuring the performance of electric household coffee makers

Professional Standard - Business, coffee

• SB/T 11071-2013 Coffee shop management and service specification
• SB/T 10734-2012 Technical competence requirements of barista

Canadian General Standards Board （CGSB), coffee

• CGSB 32.113M-1991 Cafe Instantane
• CGSB 32.110-1992 Cafe Torrefie Moulu

PH-BPS, coffee

• PTS 2-1965 Standardization of Philippine Raw Coffee Beans and for Other Purposes

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, coffee

• GB/T 19181-2018 Green coffee—Guidelines on methods of specification

Standard Association of Australia （SAA）, coffee

• AS 2700S:1996(X52) Colour Standards for general purposes - Coffee

未注明发布机构, coffee

• BS ISO 9116:2004(2009) Green coffee — Guidelines on methods of specification
• BS EN 60335-2-33:1992(2000) Specification for Safety of household and similar electrical appliances — Part 2 : Particular requirements — Section 2.33 Coffee mills and coffee grinders

CEN - European Committee for Standardization, coffee

• PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

European Committee for Standardization (CEN), coffee

• EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

BE-NBN, coffee

• NBN C 73-153-1977
• NBN C 73-335-33-1990

Professional Standard - Light Industry, coffee

• QB 2079-1995 food additive natural caffeine

Hainan Provincial Standard of the People's Republic of China, coffee

• DB46/ 153-2009 Geographical Indication Product Fushan Coffee
• DB46/ 63-2006 Product of designations of origin or geographical indications
• DB46/T 63-2023 Geographical Indication Product Xinglong Coffee
• DB46/T 274-2014 Cultivation Technical Regulations of Mesograin Coffee
• DB46/T 278-2014 Technical regulations for primary processing of medium grain coffee
• DB46/T 276-2014 Technical regulations for the prevention and control of coffee black (twig) bark beetle

中华全国供销合作总社, coffee

• GH/T 1312-2020 Determination of chlorogenic acid, caffeic acid, p-coumaric acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and atipirin C in propolis by high performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, coffee

• GB/T 36837-2018 Detection and identification of Apate monachus Fabricius

Professional Standard - Commodity Inspection, coffee

• SN/T 1391-2004 Rules for the inspection of instant coffee for import and export
• SN/T 1912-2007 Identification of Coffee Leaf Miner[Lettcoptera coffeella (Guer.) ]
• SN/T 1913-2007 Identification of Coffee Berry Borer [Hypothenemus hampei(Ferrari)]
• SN/T 0365-1995 Rule for the sampling of enamel coffeecookens ware for export
• SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
• SN/T 1450-2004 Methods for identification of Mycena citricolor (Berk. & Curt.) Sacc
• SN/T 2507-2010 Quarantine identification of banana root nematode, Pratylenchus coffeae (Zimmermann) filipjev & steckhven

American National Standards Institute （ANSI), coffee

• ANSI/ASTM F2990:2012 Test Method For Commercial Coffee Brewers
• ANSI/AHAM CM-1-2007 Method for Measuring Performance of Household Coffee Makers

Shanghai Provincial Standard of the People's Republic of China, coffee

• DB31/T 1173-2019 Classification and assessment of cafes (pubs)

American Society for Testing and Materials (ASTM), coffee

• ASTM F2988-12 Standard Specification for Commercial Coffee Brewers
• ASTM F2988-18 Standard Specification for Commercial Coffee Brewers

国家质量监督检验检疫总局, coffee

• SN/T 1391-2016 Inspection Regulations for Import and Export of Instant Coffee

Association of Official Analytical Chemists (AOAC), coffee

• AOAC Official Method 2000.09 Determination of Ochratoxins in Roasted Coffee

ES-UNE, coffee

• UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
• UNE-EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

International Electrotechnical Commission (IEC), coffee

• IEC 60661:1999 Methods for measuring the performance of electric household coffee makers
• IEC 60661:2003 Methods for measuring the performance of electric household coffee makers
• IEC 60661:1980 Methods for measuring the performance of electric household coffee makers

European Committee for Electrotechnical Standardization（CENELEC）, coffee

• EN 60661:2014 Methods for measuring the performance of electric household coffee makers

Yunnan Provincial Food Standard of the People's Republic of China, coffee

• DBS53/ 021-2014 Local Food Safety Standard Instant Coffee
• DBS53/ 033-2022 Food Safety Local Standard Coffee Peel

KE-KEBS, coffee

• KS 05-173-1978 KENYA STANDARD GLOSSARY OF TERMS USED IN COFFEE TRADE
• KS 01-175-1978 KENYA STANDARD SPECIFICATION FOR INSTANT (SOLUBLE) COFFEE

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