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+ coffee powder
+ coffee powder, Total:12 items.
In the international standard classification, + coffee powder involves: Food products in general, Tea. Coffee. Cocoa, Domestic electrical appliances in general, Kitchen equipment.
Indonesia Standards, + coffee powder
Group Standards of the People's Republic of China, + coffee powder
Professional Standard - Agriculture, + coffee powder
HU-MSZT, + coffee powder
RU-GOST R, + coffee powder
IN-BIS, + coffee powder
- IS 2791-1992 Soluble coffee powder. Specification (Third Revision)
Korean Agency for Technology and Standards (KATS), + coffee powder
- KS H ISO 11817:2007 Roasted ground coffee－Determination of moisture content－Karl Fischer method(Reference method)
- KS H ISO 11294:2007 Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)
International Organization for Standardization (ISO), + coffee powder
- ISO 11817:1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)
- ISO 11294:1994 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)
VN-TCVN, + coffee powder
- TCVN 7035-2002 Roasted ground coffee.Determination of moisture content.Method by determination of loss in mass at 103oC (Routine method)
Lithuanian Standards Office , + coffee powder
- LST ISO 11817:2004 Roasted ground coffee. Determination of moisture content. Karl Fischer method (Reference method) (idt ISO 11817:1994)