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cooking oil

cooking oil, Total:320 items.

In the international standard classification, cooking oil involves: Edible oils and fats. Oilseeds, Processes in the food industry, Farming and forestry, Plastics, Fuels, Bottles. Pots. Jars, Materials and articles in contact with foodstuffs, Rubber and plastics products, Meat, meat products and other animal produce, Milk and milk products, FOOD TECHNOLOGY, Electricity. Magnetism. Electrical and magnetic measurements, General methods of tests and analysis for food products, Sensory analysis, Food products in general, Cereals, pulses and derived products, Terminology (principles and coordination), Cans. Tins. Tubes, Quality, Plant and equipment for the food industry, Wastes, Spices and condiments. Food additives, Inks. Printing inks, Energy and heat transfer engineering in general.

Indonesia Standards, cooking oil

SNI 01-4466-1998 Soybean oil as edible oil
SNI 3741-2013 Minyak goreng
SNI 7709-2012 Minyak goreng sawit
SNI 01-4474-1998 Olive oil as edible oils
SNI 06-4365-1996 Activated charcoal for edible oils purification
SNI 06-4262-1996 Activated carbon for purification of edible oils
SNI 01-0610-1989 Edible rice bran oil
SNI 01-3394-1998 Edible maize oil
SNI 01-3741-2002 Edible vegetable oil
SNI 01-4796-1998 Red edible vegetable oil

VE-FONDONORMA, cooking oil

NORVEN 30

ZA-SANS, cooking oil

SANS 1875:2007 Edible oils

CO-ICONTEC, cooking oil

PT-IPQ, cooking oil

NP 2037-1987
NP 964-1988 Edible fats and oils Obtention
NP 4389-2000 Edible fats and oils Cold test
NP 4416-2002 Animal and vegetable oils Mineral oil test
NP 3196-1987
NP 970-1986
NP 939-1985
NP 3195-1987 Edible fats and oils Determination of erucic acid
NP 4155-1991 Edible fats and oils Determination of ash content
NP 904-1987 Edible oils and fats Determination of peroxide value
NP 1818-1985
NP 974-1986
NP 896-1985
NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
NP 940-1985
NP 899-1985
NP 901-1985
NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)
NP 903-1987 Edible fats and oils Determination of acid value and of acidity. Titrimetric method
NP 2440-1985
NP 973-1988 Edible fats and oils Olive oil. Contaminants. Detection of soap
NP 3194-1987 Edible fats and oils Rape seed oil with low eruc specifications and packagim
I-1614-1981
NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation
NP 3275-1986
NP 944-1986
NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
NP 972-1986
NP 1821-1986
NP 3655-1988 Edible fats and oils Determination of propyle, octyle and dodecyle gallates content. Spectrophotometric method
NP 898-1985
NP 938-1988 Edible fats and oils Determination of bulk density. Reference method (by the picnometer)
NP 1994-2000 Edible fats and oils Determination of phosphorus content Spectrophotometric phosphomolybdic method Regerence method
NP 3104-1985
NP 941-1985
NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method
NP 3583-1991 Edible fats and oils Determination of unsaponifiable content. Method using diethyl ether extraction. Reference method
NP 4128-2-1991 Edible fats and oils Lard and rendered porc fat. B?mer value. Part 2: Routine method
NP 4128-1-1991 Edible fats and oils Lard and rendered porc fat. Bòmer value. Part 1: Reference method
NP 900-1985

Korean Agency for Technology and Standards (KATS), cooking oil

KS H 2031-2012 Blended edible oils
KS H 2032-2021 Other edible oils
KS H 2033-2012(2021) Flavored edible oil
KS H 2031-2021 Blended edible oils
KS H 2032-2012 Other edible oils
KS H 2101-1993 Testing method for edible oil
KS H 2101-2014 Testing method for edible oil
KS H 2101-2014(2019) Testing method for edible oil
KS H 2101-2009 Testing method for edible oil
KS C IEC 62053-21-2003(2018)
KS I 3453-2014 Recycled edible(soybean) oil fatty acid
KS I 3453-2016 Recycled edible(soybean) oil fatty acid

CZ-CSN, cooking oil

CSN 58 0220-1986 Refiňed edible oils
CSN 58 0230-1987 Hydrogenated edible fats
CSN ON 50 5111-1963
CSN ISO 3004-4:1993 Light gauge metal containers. Capacities and related cross-sections. Part 4: Open-top cans for edible oil

RO-ASRO, cooking oil

STAS 12872-1990 Hydrogenated edible oil
STAS 12/1-1984 Edible oils SUNFLOWER REFINED OIL
STAS 12/3-1986 Edible oik REFINED OIL OF MAIZE GERMS
STAS 12/4-1983 Edible oils SVNFLOWER AND SOVABEAN REFINED OII,
STAS 7752/11-1976 Printing industry DETERMINAT ION OF THE RESISTANCE OF PRINTS TO EDIBLE OILS AND FATS
STAS 12331-1985 Glass packings BOTTLE FOR EDIBLE OIL, 1000 ml Shape and dimensions
SR 3063-1994 Edible mustardseed cream

ET-QSAE, cooking oil

Group Standards of the People's Republic of China, cooking oil

T/GZCECP 2-2017 special edible oil
T/GDFPT 0017-2023 Diglyceride edible oil
T/GDFPT 0017-2022 Diglyceride edible oil
T/XJSL 0005-2019 Polyester (PET) edible oil pot
T/GDFPT 0029-2022 Diglyceride Edible Oil (Specific Populations)
T/SHMHZQ 112-2022 "Extrepinshe"cookingoilseriesflaxseedoil
T/CFCA 0014-2020 Specification for traceability management of edible oil circulation
T/CCOA 23-2020 edible duck fat
T/CCOA 22-2020 edible chicken fat
T/SPSH 01-2018 Construciton and management specification on Tracibility system of Edible oil
T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil
T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
T/GPA 002-2020 Longshang Good Grain and Oil Edible Vegetable Oil
T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments
T/QFIA 0020-2022 Edible flavoring oil
T/GZSX 015-2017 edible seasoning oil
T/GZSX 015-2020 edible seasoning oil
T/ZZFSA 004-2021 Edible Seasoning Oil
T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
T/GDNB 6.3-2021 Quality and safety index system for products on“Vegetable Basket”platform of Guangdong-Hong Kong-Macao Greater Bay Area Edible oil and oilseeds products
T/NAIA 0113-2022 Determination of lead and arsenic in edible oils, fats and their products Inductively coupled plasma mass spectrometry (ICP-MS)
T/XMSSAL 023-2022 Food for Xiamen-Edible blended oil

KR-KS, cooking oil

KS H 2033-2022 Flavored edible oils
KS H 2031-2022 Blended edible oils
KS H 2032-2022 Other edible oils

TR-TSE, cooking oil

TS 892-1970 EDIBLE RAPESEED OIL
TS 894-1970 METHODS OF ANALYSIS FOR EDIBLE OILS OF VEGETABLE ORIGIN
TS 893-1970 EDIBLE OILS OF VEGETABLE ORIGIN (NOT SUBJECT OF A SPECIFIC STANDARD)
TS 888-1970 EDIBLE MAIZE OIL
TS 341-1966 EDIBLE OLIVE OIL
TS 887-1970 EDIBLE COTTONSEED OIL
TS 890-1970 EDIBLE SOYA BEAN OIL
TS 891-1970 EDIBLE ARACHIS OIL

Xinjiang Provincial Standard of the People's Republic of China, cooking oil

DB65/T 3221-2011 Polythylene terephthalate bottles for oil

HU-MSZT, cooking oil

Professional Standard - Agriculture, cooking oil

NY/T 4372-2023 Specifications for the compilation of supply and demand balance sheets for edible oilseeds and edible vegetable oils
QB/T 5895-2023 Metal containers for edible oil packaging
NY 230-1994 coconut oil edible coconut oil
KJ 201910 Colloidal gold immunochromatographic method for rapid detection of benzo(a)pyrene in edible oil
KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
NY/T 751-2003 Green food.Edible vegetable oils
NY/T 751-2006 Green food.Edible vegetable oils
NY/T 751-2007 Green food-Edible vegetable oils
NY/T 751-2011 Green food.Edible vegetable oils

TH-TISI, cooking oil

TIS 654-2011 Plastic containers for edible oils and fats
TIS 743-1987 Standard for edible groundnut oil
TIS 288-1992 Standard for edible palm oil
TIS 177-1976 Standard for edible cottonseed oil

Taiwan Provincial Standard of the People's Republic of China, cooking oil

CNS 3639-2003 Method of test for edible oils and fats－General rules
CNS 3652-2003 Method of test for edible oils and fats－Cold test
CNS 2242-2003 Edible rice oil (Rice bran oil)
CNS 2878-2007 Edible cream
CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
CNS 3653-2003 Method of test for edible oils and fats－AOM method for stability test
CNS 4841-2003 Method of test for edible oils and fats－Determination of melting point (capillary tube method)
CNS 14768-2003 Edible high oleic sunflowerseed oil
CNS 14767-2003 Edible high oleic safflowerseed oil
CNS 14874-2004 Edible mid oleic acid sunflowerseed oil
CNS 4837-2003 Edible olive oil
CNS 4832-2003 Edible cottonseed oil
CNS 4836-2003 Edible palm oil
CNS 4834-2003 Edible coconut oil
CNS 193-2003 Edible peanut (arachis) oil
CNS 2832-2015 Edible sesame oil
CNS 2271-2003 Edible rapeseed oil (Low erucic acid)
CNS 3527-2003 Edible maize oil (Edible corn oil)
CNS 749-2003 Edible soybean oil
CNS 2832-2003 Edible sesame oil
CNS 4989-2003 Shortening

IL-SII, cooking oil

S.I.228-1965 VEGETABLE EDIBLE OILS : TEST METHODS |

BE-NBN, cooking oil

IN-BIS, cooking oil

AR-IRAM, cooking oil

IRAM 6004-1954

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, cooking oil

GB/T 21123-2007 Nutritional fortified.Edible oil and fat with vitamin A
GB/T 8937-1988 Edible lard
GB/T 8937-2006 Edible lard
GB 15196-2015 National Food Safety Standard Edible Oil Products
GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
GB/T 15680-1995 Edible palm oil
GB 14928.6-1994 Maximum residue limits of aldicard in peanut and vegetable oil
GB/T 8937-2023 edible animal fat lard

其他未分类, cooking oil

BJS 201801
BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

国家市场监督管理总局、中国国家标准化管理委员会, cooking oil

GB/T 37509-2019 Technical conditions for carrying cooking oil containers
GB/T 40851-2021 Blended edible oil

CU-NC, cooking oil

NC 85-01-1987 Edible Oils and Greases. Refined Vegetable Oil. Sampling
NC 85-05-1987 Edible Greases and Oils Refined Corn Oil. Quality Specifications
NC 38-04-03-1987 Food Sanitary Standards System. Edible Oils and Greases. General Sánitary Requirements.
NC 85-02-1989 Edible Oils and Greases. Processed Sunflower's Oil Quality Specifications

KE-KEBS, cooking oil

KS 05-326 Pt.1-6-1982 KENYA STANDARD GENERAL STANDARD FOR EDIBLE OILS AND FATS PARTS 1-6
KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

CL-INN, cooking oil

RU-GOST R, cooking oil

GOST 8714-2014 Fish and aquatic mammals food oil. Specifications
GOST 33633-2015 Butter for baby food. Specifications
GOST R 54321-2011 Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements

商务部, cooking oil

SB/T 11208-2017 Commodity classification and codes in the circulation industry—edible oil

American Society for Testing and Materials (ASTM), cooking oil

ASTM E1627-94(1998) Standard Practice for Sensory Evaluation of Edible Oils and Fats
ASTM E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
ASTM E1627-94(2004) Standard Practice for Sensory Evaluation of Edible Oils and Fats
ASTM E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats

Underwriters Laboratories (UL), cooking oil

UL 1889 BULLETIN-2004 UL Standard for Safety Commercial Filters for Cooking Oil
UL 1889-1996 UL Standard for Safety Commercial Filters for Cooking Oil (First Edition)
UL 1889 BULLETIN-2008 UL Standard for Safety Commercial Filters for Cooking Oil (COMMENTS DUE: January 04@ 2009)
UL 1889 BULLETIN-2013 UL Standard for Safety Commercial Filters for Cooking Oil (COMMENTS DUE: May 20@ 2013)
UL 1889 BULLETIN-2018 UL Standard for Safety Commercial Filters for Cooking Oil (COMMENTS DUE: August 13@ 2018)

AENOR, cooking oil

UNE 49312:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. CANS FOR EDIBLE OIL
UNE 55052:1973 FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
UNE-EN 12505:2001+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

International Organization for Standardization (ISO), cooking oil

ISO 2842:1974 Prints and printing inks; Determination of the resistance of prints to edible oils and fats
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 3004-4:1980 Hermetically sealed metal containers for food and drinks — Part 4: Cans for edible oil
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 3004-4:1986 Light gauge metal containers — Capacities and related cross-sections — Part 4: Open-top cans for edible oil

IX-FAO, cooking oil

CAC/RCP 36-2015 Code of Practice for the Storage and Transport of Edible Oils and Fats in Bulk
CODEX STAN 19-1981(En) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CODEX STAN 19-1981,Rev.2-1999(Ch) International Codex Alimentarius standards for edible oils and fats (not involving special standards)
CODEX STAN 19-1999 Codex general standard for edible fats and oils not covered by individual standards
CAC/RCP 36-1987(En) Recommended Code of Practice for Storage and Transportation of Bulk Edible Fats and Oils
CAC/RCP 36-1987,Rev.3-2005(Ch) Recommended Code of Practice for Storage and Transportation of Bulk Edible Fats and Oils

Henan Provincial Standard of the People's Republic of China, cooking oil

DB41/T 1573-2018 Polyethylene terephthalate (PET) edible oil pot

Danish Standards Foundation, cooking oil

DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN 12505+A1:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
DS/ISO 3004-4:1987 Light gauge metal containers. Open-top cans. Part 4: Cans for edible oil

German Institute for Standardization, cooking oil

DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN 12505:2010-11 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 12505:2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009

未注明发布机构, cooking oil

BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils

British Standards Institution (BSI), cooking oil

BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
BS EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

Professional Standard - Grain, cooking oil

LS/T 3249-2017 The grain and oil products of China.Edible vegetable oil

Tianjin Provincial Standard of the People's Republic of China, cooking oil

DB12/ 046.81-2008 Calculation method and quota of comprehensive energy consumption per unit output of edible oil
DB12/ 046.81-2011 Calculation method and limit of comprehensive energy consumption per unit output of products Part 81: Edible oil

National Health Commission of the People's Republic of China, cooking oil

GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils

Association Francaise de Normalisation, cooking oil

NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF U67-001*NF EN 12505+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
NF Q64-020:1981 Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into edible oils.
NF U67-001/IN1*NF EN 12505/IN1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
NF H35-090:1986 Bottling industry. Plastic finishes for ratched cap or sealable cap. Finishes of diameter 29 and 35 mm, special for edible oil. Dimensions.
NF Q64-009:1981 Impressions, encres d'imprimerie et supports - Détermination de la résistance des impressions aux huiles et graisses alimentaires.

International Dairy Federation (IDF), cooking oil

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Lithuanian Standards Office , cooking oil

LST EN 12505-2002+A1-2010 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Shandong Provincial Standard of the People's Republic of China, cooking oil

DB37/T 3993-2020 Determination of benzene residues in edible oil—Headspace-GC/MS method

SA-SASO, cooking oil

SASO SSA 399-1983 EDIBLE SESAMESEEDS OIL
SASO SSA 283-1982 EDIBLE OLIVE OIL

Professional Standard - Business, cooking oil

SB/T 10292-1998 Edible blend oil

YU-JUS, cooking oil

JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance
JUS E.K8.021-1991 Vegetable fats and oils. Determination of the clarity of edible refined oils

European Committee for Standardization (CEN), cooking oil

EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN 12505:2000 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements (Incorporates Amendment A1: 2009)

Professional Standard - Commodity Inspection, cooking oil

SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 3626-2013 Determination of hexanal in edible oil for export.Headspace-SPME-GC method

Professional Standard - Food Seasoning , cooking oil

KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography

TN-INNORPI, cooking oil

农业农村部, cooking oil

NY/T 751-2021 Green food edible vegetable oil
NY/T 751-2017 Green food edible vegetable oil

ES-AENOR, cooking oil

INTA 15 10 65

VN-TCVN, cooking oil

TCVN 6564-2007 Animal and vegetable fats and oils.Recommended International code of practice for storage and transport of edible fats and oils in bulk

IT-UNI, cooking oil

UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods

Anhui Provincial Standard of the People's Republic of China, cooking oil

DB34/T 1997-2013 Determination of oxidized triglycerides (OX-TG) and their polymers (TGP) in edible oils by high performance size exclusion chromatography