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Edible oil testing
Edible oil testing, Total:20 items.
In the international standard classification, Edible oil testing involves: Edible oils and fats. Oilseeds, General methods of tests and analysis for food products.
HU-MSZT, Edible oil testing
PL-PKN, Edible oil testing
- PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
- PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
- PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
KE-KEBS, Edible oil testing
- KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS
Taiwan Provincial Standard of the People's Republic of China, Edible oil testing
- CNS 3647-2003 Methods of test for edible oils and fats-Determination of acid value
- CNS 3646-2003 Method of test for edible oils and fats-Determination of iodine value
- CNS 3644-2003 Method of test for edible oils and fats-Determination of relative gravity
- CNS 3641-2003 Method of test for edible oils and fats-Color test
- CNS 3643-2003 Method of test for edible oils and fats-Determination of insoluble impurities
- CNS 3648-2003 Method of test for edible oils and fats-Determination of saponification value
- CNS 14769-2003 Method of test for edible oils and fats-Determination of copper
- CNS 3645-2003 Method of test for edible oils and fats-Determination of refractive index
- CNS 4529-2003 Method of test for edible oils and fats-Determination of lead
- CNS 3651-2003 Method of test for edible oils and fats-Cloud point test
- CNS 3650-2003 Method of test for edible oils and fats-Determination of peroxide value
- CNS 8452-2003 Method of test for edible oils and fats-Determination of slip melting point (Open-tube method)
- CNS 3649-2003 Method of test for edible oils and fats-Determination of unsaponifiable matter
Group Standards of the People's Republic of China, Edible oil testing
- T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil
其他未分类, Edible oil testing
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats