共找到 265 条与 香料、佐料作物与产品 相关的标准,共 18 页
Determination of camphor, linalool, linalyl acetate and lavender acetate in lavender by gas chromatography
Technical Regulations on the Breeding of Fine Varieties of Garlic
Technical regulations for propagation of vanilla orchid cuttings
This Standard specifies a method for the determination of the natural colouring matter content of ground (powdered) paprika by the extraction ot the natural colouring matter content of ground paprika with acetone and measurement of the absorbance of the solution obtained using a
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020
Cultivation Technical Regulations of Nine-leaf Green Zanthoxylum bungeanum
Determination of the total content of Zanthoxylum amide in Zanthoxylum bungeanum and Zanthoxylum bungeanum processing products by UV spectrophotometry
Determination of red pigment content of roselle by high performance liquid chromatography
Determination of volatile components of Zanthoxylum bungeanum by gas chromatography-mass spectrometry
Determination of the total content of Zanthoxylum amide in Zanthoxylum bungeanum and Zanthoxylum bungeanum processing products by high performance liquid chromatography
Circulation specifications for dried Zanthoxylum bungeanum
Technical regulations for mechanized film-covered precision hole-sowing cultivation of fennel
本规程适用于昭通大辣椒的生产
Zhaotong Pepper Production Technical Regulations
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