B36 香料、佐料作物与产品 标准查询与下载

DB65/T 2753-2007 哈密瓜杂交制种技术规程

Technical Rules for Production of Hami Melon Hybrid Seeds

ISO 17382:2007 中国型玉兰花油(白兰花)

This International Standard specifies certain characteristics of the oil of Magnolia flower, China type (Michelia × alba DC), in order to facilitate assessment of its quality.

Oil of magnolia flower, China type (Michelia × alba DC)

KS H ISO 21092:2006 香精油.特性

이 기술 보고서는 정유의 인식을 위해 사용되는 다른 코드(CAS-USA, EINECS, C

Essential oils-Characterization

KS H ISO 17494:2006 芳香植物提取液、调味剂和加香化合物.乙醇含量的测定.填充和毛细管蒸馏塔上的气相色谱法

이 규격은 충전 칼럼 또는 모세 칼럼을 사용한 기체 크로마토그래피로 방향성 추출물, 향미

Aromatic extracts, flavouring and perfuming compounds－Determination of ethanol content－Gas chromatographic method on packed and capillary columns

DB65/T 2663-2006 孜然（枯茗)

Whole Cumin

DB65/T 2665-2006 孜然油（枯茗油）

Cumin Oil

DB53/T 188.5-2006 金平草果综合标准 第5部分 金平草果

本部分规定了金平草果的术语和定义、规格、要求、试验方法、检验规则、标志、包装、运输和贮存等。本部分适用于以金平鲜草果为原料，经不同工艺烘烤而成的草果。

Jinping Caoguo Comprehensive Standard Part 5 Jinping Caoguo

NY/T 969-2006 胡椒栽培技术规程

本标准规定了胡椒（Piper nigrum L.）生产的术语与定义、园地选择与规划设计、开量与定植、幼龄胡椒管理、结果胡椒管理、胡椒主要病虫害防治、采收与加工等技术要求。 本标准适用于胡椒生产。

Technical rules for pepper cultivation

NY 5323-2006 无公害食品 香辛料

本标准规定了无公害食品香辛料的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于无公害食品香辛料干品。

Pollution-free food spices

DB11/T 326-2005 叶用紫苏设施生产技术规程

本标准规定了叶用紫苏的栽培技术、肥水管理技术、病虫害防治技术、采收要求、感官标准以及包装、贮存和运输要求。本标准适用于叶用紫苏的设施生产。

Procedural Regulation for technical operation of Perilla frutescens facility production

ISO 3033-3:2005 留兰香油.第3部分:印度式再蒸馏油(Mentha spicata L.)

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, Indian type (Mentha spicata L.), redistilled oil, in order to facilitate assessment of its quality.

Oil of spearmint - Part 3: Indian type (Mentha spicata L.), redistilled oil

ISO 3033-4:2005 留兰香油.第4部分:苏格兰式(Mentha x gracilis Sole)

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, Scotch variety (Mentha × gracilis Sole), in order to facilitate assessment of its quality.

Oil of spearmint - Part 4: Scotch variety (Mentha x gracilis Sole)

ISO 3033-2:2005 留兰香油.第2部分:中国式再蒸馏油(80 % and 60 %)(Mentha viridis L. var. crispa Benth.)

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil, in order to facilitate assessment of its quality.

Oil of spearmint - Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil

ISO 3033-1:2005 留兰香油.第1部分:天然型(Mentha spicata L.)

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, native type (Mentha spicata L.), in order to facilitate assessment of its quality.

Oil of spearmint - Part 1: Native type (Mentha spicata L.)

NF T75-246*NF ISO 3063:2005 依兰依兰油

Oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. and Thomson forma genuina].

SN/T 1546-2005 出口中国苦水玫瑰油检验规程

本标准规定了中国苦水玫瑰油的技术要求、取样、试验方法、结果判定、包装运输等内容。 本标准适用于对中国苦水玫瑰油的质量评定。

Rules of inspection for export oil of rose (Rosa sertata × Rosa rugosa)

SN/T 1510-2005 出口天然香茅油中香茅醛和含氧化合物含量的测定.气相色谱法

本标准规定了出口天然香茅油中香茅醛和含氧化合物含量的测定方法。 本标准适用于出口香茅油精油产品。

Determination of citronellal and oxygenous compounds in natural citronella oil for export - Gas chromatography method

ISO/TR 21092:2004 香精油.特性

This Technical Report gives a list of different codes (CAS-USA, EINECS, CAS-EINECS, Fema, EC and FDA numbers) used for the characterization of essential oils. NOTE The botanical names of the essential oils included in this Technical Report are specified in ISO 4720, Essential oils — Nomenclature. note: 1) CAS: Chemical Abstract Service EINECS: European Inventory of Existing Commercial Chemical Substances / Inventaire europeen des substances chimiques commerciales existantes Fema: Flavour Extract Manufacturing Association FDA: Food and Drug Administration EC: European Council / Conseil europeen

Essential oils - Characterization

DB46/T 33-2004 胡椒粉

本标准规定了胡椒粉的定义、产品分类、要求、试验方法、检验规则、标志标签、包装、运输、贮存等。本标准适用于胡椒粉(包括纯胡椒粉和配制胡椒粉)的质量评定和贸易。

Pepper ground

NF V32-169:2004 刺柏果(欧洲刺柏L.).规范

Juniper berries (Juniperus communis L.) - Specification.