B36 香料、佐料作物与产品 标准查询与下载
共找到 265 条与 香料、佐料作物与产品 相关的标准，共 18 页
Aromatic natural raw materials - Vocabulary
- ICS
- 01.040.71;71.100.60
- CCS
- B36
- 发布
- 2013-12
- 实施
SN/T 1961.16的本部分规定了食品中过敏原芥末成分的实时荧光PCR检测方法。本部分适用于食品及其原料中过敏原芥末成分的定性检测。本部分所规定方法的最低检出限(LOD)为0.01%(质量分数)。
Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
- ICS
- CCS
- B36
- 发布
- 2013-03-01
- 实施
- 2013-09-16
Essential oil of rosemary (Rosmarinus officinalis L.)
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2012-10
- 实施
이 표준은 재증류 중국형 스피어민트(80 %와 60 %) (Mentha viridis L.
Oil of spearmint ? Part 2:Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2011-08-12
- 实施
- 2011-08-12
이 표준은 스코틀랜드 변종 스피어민트(Mentha x gracilis Sole) 정유의 품
Oil of spearmint－Part 4：Scotch variety (Mentha x gracilis Sole)
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2011-08-12
- 实施
- 2011-08-12
이 표준은 만다린 페티트그레인(Citrus reticulate Blanco) 정유의 품질을
Oil of mandarin petitgrain (Citrus reticulata Blanco)
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2011-08-12
- 实施
- 2011-08-12
이 표준은 베르갑텐 함량이 전부 혹은 일부 감소된 베르가모트 정유 [Citrus auran
Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2011-08-12
- 实施
- 2011-08-12
이 표준은 칼피셔법을 이용한 정유 중 수분 함유량 측정방법에 대해 규정한다.
Essential oils-Determination of water content-Karl Fischer method
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2011-08-12
- 实施
- 2011-08-12
이 표준은 재증류 인도형 스피어민트(Mentha spicata L.) 정유의 품질을 평가하
Oil of spearmint－Part 3：Indian type (Mentha spicata L.), redistilled oil
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2011-08-12
- 实施
- 2011-08-12
Cinnamon product quality grade
- ICS
- 67.220.10
- CCS
- B36
- 发布
- 2010-12-20
- 实施
- 2010-12-30
Technical regulations for the production of spearmint
- ICS
- 65.020.20
- CCS
- B36
- 发布
- 2010-12-20
- 实施
- 2011-02-20
本标准适用于国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的永安鸡爪椒。
Geographical indication product Yongan chicken feet pepper
- ICS
- 67.080.20
- CCS
- B36
- 发布
- 2010-05-11
- 实施
- 2010-06-10
Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.).
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2010-04-01
- 实施
- 2010-04-03
本标准规定了迷迭香(Rosmarinus officinalis L.)干叶的质量要求、取样、检验方法、检验规则及包装、标志、贮存和运输。 本标准适用于由迷迭香鲜叶经晾干、晒干或烘干等多种方法干燥得到的迷迭香干叶，作为迷迭香油和迷迭香抗氧化剂生产用原料的质量评价及贸易依据。
Dried leaves of rosemary(Rosmarinus officinalis L.)for production of essential oil and antioxidant
- ICS
- 67.220.10
- CCS
- B36
- 发布
- 2010-02-09
- 实施
- 2010-06-01
This International Standard specifies certain characteristics of the essential oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.], with a view to facilitating the assessment of its quality.
Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2010-02
- 实施
이 표준은 정유의 품질을 평가하는 데 이용하기 위하여 중국형 목련꽃 오일(Michelia×
Oil of magnolia flower, China type(Michelia×alba DC)
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2009-01-13
- 实施
- 2009-01-13
Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2008-10
- 实施
KS H ISO 3033-1은 정유의 품질을 평가하는 데 이용하기 위하여 고유형 스피어민트
Oil of spearmint－Part 1：Native type(Mentha spicata L.)
- ICS
- 71.100.60
- CCS
- B36
- 发布
- 2008-03-26
- 实施
- 2008-03-26
Technical Regulations for Cultivation of Non-polluted Agricultural Products in Spring Sowing Cumin
- ICS
- 65.020.20
- CCS
- B36
- 发布
- 2007-4-15
- 实施
- 2007-6-1
Vanilla - Vocabulary.
- ICS
- 01.040.67;67.220.10
- CCS
- B36
- 发布
- 2007-10-01
- 实施
- 2007-10-26
