共找到 665 条与 肉类加工制品 相关的标准,共 45 页
Geographical Indication Products Junlian Yellow Cattle Breeding and Production and Processing Technical Specifications
1范围 2规范性引用文件 3术语和定义 4产品分类 5技术要求 6检验方法 7检验规则 8标签、包装、运输和贮存 9保质期
Fermented ham
Livestock and poultry slaughtering operating procedures donkey
Livestock and poultry product packaging and labeling
Livestock and poultry slaughtering operating procedures duck
Livestock and poultry slaughtering operating procedures goose
Technical regulations for yak slaughter
Yak meat quality specification
Technical regulations for finishing by-products of yak slaughter
Method for determination of collagen content in livestock and poultry bones Spectrophotometry
Non-destructive detection of protein in meat near-infrared method
Technical specifications for thawing frozen meat
Technical specification for traditional Nuodeng ham processing technology
Livestock and poultry slaughtering operating procedures rabbit
Livestock and poultry slaughtering operating procedures sheep
Geographical indication product Guinan black Tibetan sheep
本标准适用于杂粮煎饼的烹饪。
Technical specification for culinary art of Chongqing snacks miscellaneous grain pancakes
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