X22 肉类加工制品 标准查询与下载

ISO 23776:2021 肉和肉制品. 磷总含量的测定

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: — the inductively coupled plasma optical emission spectrometry (ICP-OES) method; — the spectrometric method; — the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Meat and meat products - Determination of total phosphorous content

ISO 4134:2021 肉和肉制品. L-(+)-谷氨酸含量的测定. 参照法

This document specifies the Spectrophotometer method and the light absorption microplate reader method for the determination ofthe freeL-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

NY/T 3905-2021 冷冻肉解冻失水率的测定

Determination of water loss rate during thawing of frozen meat

NY/T 3906-2021 硫酸软骨素用原料

Raw materials for chondroitin sulfate

NY/T 3904-2021 肉及肉制品中杂环胺检测 液相色谱-串联质谱法

Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry

NY/T 3876-2021 猪肉中卡拉胶的检测 液相色谱-串联质谱法

Determination of carrageenan in pork by liquid chromatography-tandem mass spectrometry

DB43/T 1877.12-2020 宁乡口味菜 第 12 部分：美味金蹄

Ningxiang Tasty Dishes Part 12: Delicious Golden Hoof

DB43/T 1877.15-2020 宁乡口味菜 第 15 部分：沙田包子

Ningxiang Dishes Part 15: Sha Tin Steamed Buns

DB43/T 1877.9-2020 宁乡口味菜 第 9 部分：炭河腊鲢鱼

Ningxiang Tasty Dishes Part 9: Charcoal River Cured Silver Carp

DB43/T 1877.2-2020 宁乡口味菜 第 2 部分：原味花猪肘

Ningxiang Dishes Part 2: Original Pork Knuckle

DB43/T 1877.8-2020 宁乡口味菜 第 8 部分：炒龙田扎肉

Ningxiang Dishes Part 8: Stir-fried Longtian Pork

DB43/T 1877.7-2020 宁乡口味菜 第 7 部分：黄焖沩山豆腐

Ningxiang Dishes Part 7: Braised Weishan Tofu

DB43/T 1877.4-2020 宁乡口味菜 第 4 部分：资福带皮牛肉

Ningxiang Dishes Part 4: Zifu Skin Beef

DB43/T 1877.11-2020 宁乡口味菜 第 11 部分：历经铺土鸡

Ningxiang Tasty Dishes Part 11: Jing Jing Pu Local Chicken

DB43/T 1877.10-2020 宁乡口味菜 第 10 部分：水煮五里堆香干

Ningxiang Dishes Part 10: Boiled Wulitui Dried Fragrance

DB43/T 1877.13-2020 宁乡口味菜 第 13 部分：擦菜炒五花肉

Ningxiang Dishes Part 13: Stir-fried Pork Belly with Grated Vegetables

DB43/T 1877.1-2020 宁乡口味菜 第 1 部分：黄焖花猪肉

Ningxiang Dishes Part 1: Braised Yellow Pork

DB43/T 1877.5-2020 宁乡口味菜 第 5 部分：龙田鳝翅

Ningxiang Tasty Dishes Part 5: Longtian Eel Wings

DB43/T 1877.3-2020 宁乡口味菜 第 3 部分：灰汤贡鸭

Ningxiang Dishes Part 3: Tribute Duck in Gray Soup

DB43/T 1877.6-2020 宁乡口味菜 第 6 部分：口味牛蹄

Ningxiang Tasty Dishes Part 6: Tasty Beef Hoof