X22 肉类加工制品 标准查询与下载
共找到 665 条与 肉类加工制品 相关的标准，共 45 页
Luzhou Jiuxiang Pork Ribs Process Technical Specifications
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2022-03-16
- 实施
- 2022-04-10
Technical specifications for hot and sour beef
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2022-03-16
- 实施
- 2022-04-10
本文件给出了肉制品生产企业质量安全管理水平提升的基本原则、提升要素、提升要素选择、提升工作评估等信息。
Guidelines for Improving the Quality and Safety Management Level of Meat Production Enterprises
- ICS
- 67.100.01
- CCS
- X22
- 发布
- 2022-01-25
- 实施
- 2022-01-28
Pingle Eighteen Brewing Cooking Technical Specifications
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-12-27
- 实施
- 2022-01-26
本文件适用于傈僳族手抓饭系列标准中烤乳猪的制作过程。
Lisu Hand-picked Rice Roast Suckling Pig
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-12-15
- 实施
- 2022-02-15
本文件适用于傈僳族手抓饭系列标准中烤鸡制作过程。
Lisu Hand-picked Rice and Roasted Chicken
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-12-15
- 实施
- 2022-02-15
Job skill requirements for livestock and poultry slaughtering and processing personnel
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-12-15
- 实施
- 2022-06-01
Technical specifications for processing and distribution of chilled meat
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-12-15
- 实施
- 2022-06-01
Job skills requirements for pig slaughtering veterinary health inspectors
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-12-15
- 实施
- 2022-06-01
Geographical indication product Xundian dried beef
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-12-10
- 实施
- 2022-03-10
Xuanwei Ham Production Technical Regulations
- ICS
- 067.120.10
- CCS
- X22
- 发布
- 2021-12-10
- 实施
- 2022-03-10
Production specifications for small meat workshops
- ICS
- 67.12
- CCS
- X22
- 发布
- 2021-11-18
- 实施
- 2021-12-18
Technical Regulations for Cutting Livestock and Poultry Meat Mutton
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-11-11
- 实施
- 2022-05-01
Technical Regulations for Cutting Livestock and Poultry Meat Yak Meat
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-11-09
- 实施
- 2022-05-01
Technical Regulations for Cutting Livestock and Poultry Meat Duck Meat
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-11-09
- 实施
- 2022-05-01
Livestock and poultry slaughtering operating procedures yak
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-11-09
- 实施
- 2022-05-01
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/ MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry. This document specifies LC-MS/MS as the reference method. The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg. LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg. Test samples which have deteriorated cannot be analysed with this method.
Meat and meat products - Determination of chloramphenicol content - Reference method
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-08-00
- 实施
Geographical indication product Xuan En ham
- ICS
- 67.120.10
- CCS
- X22
- 发布
- 2021-07-07
- 实施
- 2021-09-07
