X26 蔬菜加工与制品 标准查询与下载
共找到 239 条与 蔬菜加工与制品 相关的标准，共 16 页
本标准适用于国家质量监督检验检疫总局批准保护的靖边小米。
Geographical indication product Jingbian Xiaomi
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2014-04-28
- 实施
- 2014-05-01
本标准适用于国家质量监督检验检疫总局批准保护的靖边苦荞。
Geographical indication product Jingbian tartary buckwheat
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2014-04-28
- 实施
- 2014-05-01
Energy consumption quota per unit product for hot air drying and dehydrating vegetables
- ICS
- 67.080
- CCS
- X26
- 发布
- 2014-03-04
- 实施
- 2014-11-01
Technical regulations for the production of Yunhe black fungus
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2013-12-19
- 实施
- 2014-01-19
A Feast of Hunan Cuisine Part 21: Golden Hook Carrot Cake
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 18: Rose Lotus Ball
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 16: Chicken Sauce and Vegetable Gallbladder
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
Homestyle Hunan Cuisine Part 10: Chopped Pepper Bud Bai
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 2: Pickled Radish Skin
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 20: Jinsha Eggplant
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 4: Hunan Flavored Peppers
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
Homestyle Hunan Cuisine Part 8: Stewed Bamboo Shoots and Shredded Pork
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 8: Braised Winter Bamboo Shoots in Oil
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
A Feast of Hunan Cuisine Part 6: Flavored Guncai
- ICS
- 67.080
- CCS
- X26
- 发布
- 2013-10-08
- 实施
- 2014-01-01
Geographical indication product Badu bamboo shoots
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2013-03-15
- 实施
- 2013-04-15
本标准界定了森林食品薇菜(Osmunda cinnamomea L. var. asiatica Fernald)的术语和定义,规定了森林食品薇菜的要求、试验方法、检验规则及标志、包装、贮存和运输。本标准适用于森林环境下生长的薇菜,经烫焯、多次搓揉后干制的薇菜制品。
Forest food.Dried osmunda
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2013-03-15
- 实施
- 2013-07-01
Geographical indication product Badu bamboo shoots
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2013-03-15
- 实施
- 2013-04-15
本标准规定了绿色食品酱腌菜的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品预包装的酱腌菜产品。不适用于散装的酱腌菜产品。
Green food.Pickled vegetables
- ICS
- 67.080.20
- CCS
- X26
- 发布
- 2012-12-07
- 实施
- 2013-03-01
本标准规定了豆芽生产企业建立和实施HACCP体系的总要求及文件要求、良好操作规范(GMP)、卫生标准操作程序(SSOP)、标准操作规程(SOP)、有害微生物检验和HACCP体系的建立规程方面的要求。本标准适用于豆芽生产企业HACCP体系的建立、实施和评价。
Application guidelines of HACCP on soybean sprout and mung bean sprout
- ICS
- 67.060
- CCS
- X26
- 发布
- 2012-08-01
- 实施
- 2012-11-01
