共找到 263 条与 饮料制品 相关的标准,共 18 页
Technical regulations for the production of longan fruit vinegar
Hygienic specification for cleaning and disinfection of barreled drinking water PC tanks
Plum wine brewing process regulations
Pear juice and pear juice drinks
本标准规定了非浓缩还原果汁 橙汁的术语和定义、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 技术要求包括:原辅料要求、感官要求、理化要求、污染物限量、食品安全要求和加工工艺要求。
Not from concentrated fruit juice—orange juice
明确了水源地及原料要求、感官要求、特征指标、其它指标、理化指标、污染物和微生物限量等要求。
Packaged natural drinking water
Technical specification for processing mulberry vinegar beverage
6.设备和材料;7.培养基和试剂;9.操作步骤;10.结果与报告;
Detection of microorganisms in beverages (membrane pretreatment method)
本标准规定了中国饮料行业实践社会责任优秀企业的术语和定义、考核评价规则、考核评价程序。
General rules for the assessment and evaluation of excellent enterprises in China's beverage industry that practice social responsibility
本标准规定了运动饮料的术语和定义、技术要求、实验方法、检验规则、标志、包装、运输和储存。 技术要求包括:原辅材料要求、感官要求、理化要求、食品安全要求。
Sports beverage
Safety production level assessment technical specification part 7: Beverage manufacturing enterprises
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Green food natural mineral water
Green food packaging drinking water
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
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