Y69 其他 标准查询与下载

CGSB 130.7-M80-CAN/CGSB-1980 家具布料的消费者信息标记

This standard applies to the portable physical facilities required by personnel performing a simultaneous interpretation from one language to another. Its aim is to provide optimum conditions for simultaneous interpretation using portable booths

Etiquetage Descriptif Des Tissus D'Ameublement, A L'Intention Du Consommateur

GSA A-A-599-1979 24或36伏可携带蓄电池充电器

The General Services Administration has authorized the use of this commercial item description.

BATTERY CHARGER, PORTABLE, SLOW RATE, FOR 24- OR 36-VOLT BATTERIES

DIN 68906:1977 厨房设备.洗涤槽.概念

Kitchen equipment; sinks, concepts

Kitchen equipment; sinks, concepts

NF D29-001:1975 餐刀与餐具.多种语言名称对照表

Knives and place settings. Multilingual nomenclature.

DIN 1558:1969 手动食物切片机.概念、质量和安全规范

Manually-operated food slicers; concept, quality and safety specifications

ARMY MIL-R-55165-1962 PP-255()/FT整流电池充电器

This specification covers one type of full wave, metallic, regulated rectifier designed to suppiy power to a telephone system and to charge lead-acid type stom e batteries within it s rated capacity, designated as "Rectifier Battery Charger PP-255( )/fV',(See 3. i)

RECTIFIER BATTERY CHARGER PP-255( )/FT

NF D32-301:1960 家政学.连续加热的固体燃料金属灶具

DOMESTIC ECONOMY. METAL KITCHEN RANGES WITH CONTINUOUS FIRES FOR SOLID FUELS.

ARMY MIL-M-11652 (2)-1959 TS-336/GSM-1磁铁充电器

Provided by IHSNot for ResaleNo reproduction or networking permitted without license from HIS

MAGNET CHARGER TS-336/GSM-1

ARMY MIL-M-11652-1951 TS-336/GSM-1磁铁充电器

This specificatioti covers one type of equipment designated as Magnet Charger TS-336( )/GSM-1, consisting of equipment for charging meter magnets,

MAGNET CHARGER TS-336/GSM-1

T/DZJN 123-2022 家用和类似用途大通量反渗透净水机

Large-capacity reverse osmosis water purifiers for household and similar purposes

DB31/ 212-1998 饮水机

water dispenser

T/CAQI 213-2021 饮用水处理装置除病毒功能技术规范

Technical specification for virus removal function of drinking water treatment device

BS EN ISO 8442-5:2004 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knives are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or optimize aspects of cutting ability. The following two types of knife blade are suitable for the cutting test: Type A edges: Cutting edges which can be resharpened by the user and edges with a pitch greater than 1 mm; Type B edges: Cutting edges which are not intended to be resharpened on a steel. Whilst these knives are predominantly manufactured with blades made from various grades of heat treated steels, the testing of knives of any construction or blade material is not precluded providing that the test criteria are met. The principle of the testing is to reproduce a cutting action, by forward and reverse strokes, against a pack of synthetic test medium under controlled parameters.

Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

T/DZJN 120-2022 集成灶性能评价技术规范

Technical specification for performance evaluation of integrated cooking stoves

JIS S 3013:1977 钢制热水罐

Steel hot water bag

T/DZJN 131-2023 家用和类似用途漏水保护器的性能评价

Performance Evaluation of Water Leakage Protectors for Household and Similar Uses