Y69 其他 标准查询与下载

DIN 18894:2005 固体燃料燃烧炉.以木制丸状材料为燃料的独立加热器.要求、检验和标记

Fireplaces fired by solid fuel - Woodpellet-fired independent heaters - Requirements, testing and marking

BS EN ISO 8442-5:2005 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范

This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knives are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or optimize aspects of cutting ability. The following two types of knife blade are suitable for the cutting test: Type A edges: Cutting edges which can be resharpened by the user and edges with a pitch greater than 1 mm; Type B edges: Cutting edges which are not intended to be resharpened on a steel. Whilst these knives are predominantly manufactured with blades made from various grades of heat treated steels, the testing of knives of any construction or blade material is not precluded providing that the test criteria are met. The principle of the testing is to reproduce a cutting action, by forward and reverse strokes, against a pack of synthetic test medium under controlled parameters.

Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

BS EN 1860-4:2005 烧烤用器具、固体燃料和点火器.一次性烧烤用固体燃料.要求和试验方法

This document is applicable to single use barbecues which burn solid fuels. This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance.

Appliances, solid fuels and firelighters for barbecueing - Single use barbecues burning solid fuels - Requirements and test methods

ASTM F2519-05 商用厨房过滤器和萃取器的润滑脂颗粒捕获效率的标准试验方法

1.1 This test method can be used to determine the grease particle capture efficiency of components and systems used in commercial kitchens to capture grease effluent prior to entering the exhaust duct. The results can be used to select a filter system best suited to a particular application.1.2 This test method is applicable to filter components and systems. The performance information is obtained for new or clean filters and does not include the performance of used or loaded filters. 1.3 The filter can be evaluated with respect to the following (where applicable): 1.3.1 Pressure drop as a function of airflow through the filter (10.3), and 1.3.2 Particulate capture efficiency by particle size (10.4). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are for information only. 1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

ASTM F2474-05 商业厨房通风/设备系统空间加热性能的标准试验方法

Heat Gain to Space8212;This test method determines the heat gain to the space from a hood/appliance system. Note 28212;To maintain a constant temperature in the conditioned space, this heat gain must be matched by space cooling. The space sensible cooling load, in tons, then equals the heat gain in Btu/h divided by the conversion factor of 12 000 Btu/h (3.412 W) per ton of cooling. Appliance heat gain data can be used for sizing air conditioning systems. Details of load calculation procedures can be found in ASHRAE, see Ref (1) and Ref (2)5 . The calculation of associated cooling loads from heat gains to the test space at various flow rates can be used along with other information by heating, ventilation, air conditioning (HVAC), and exhaust system designers to achieve energy-conservative, integrated kitchen ventilation system designs. Parametric Studies: 5.2.1 This test method also can be used to conduct parametric studies of alternative configurations of hoods, appliances, and replacement air systems. In general, these studies are conducted by holding constant all configuration and operational variables except the variable of interest. This test method, therefore, can be used to evaluate the following: 5.2.1.1 The overall system performance with various appliances, while holding the hood and replacement air system characteristics constant. 5.2.2 Entire hoods or characteristics of a single hood, such as end panels, can be varied with appliances and replacement air constant. 5.2.3 Replacement air characteristics, such as makeup air location, direction, and volume, can be varied with constant appliance and hood variables.1.1 This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

DIN 18867-9:2004 大型厨房设备.食品销售设备.第9部分:自动售货机

The project contains requirement for design and function of built in mobile dispensers, for using in professional kitchens and in food distribution equipment, including the testing, technical safety and hygienic characteristic feature. The project DIN 18865-6:1992-01 was divided into dispensers (DIN 18865-6) and mobile dispensers (DIN 18867-9).#,,#

Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers

DIN EN 14350-2:2004 儿童使用和保育用品.饮水设备.第2部分:化学要求和试验

This European Standard specifies limits for the release of certain chemicals from materials to be used for the manufacture of: Re-usable feeding teats and drinking accessories; Re-usable feeding bottles and drinking cups; Single-use feeding bottles, feeding teats, drinking accessories and single-use feeding bags.

Child use and care articles - Drinking equipment - Part 2: Chemical requirements and tests; German version EN 14350-2:2004

DIN EN 14372:2004 儿童使用和保育用品.刀叉和喂养工具.安全要求和试验

This European standard specifies requirements relating to the materials, construction, performance, packaging and labelling of cutlery and feeding utensiles except fot feeding bottles, teats, spouts and cups.#,,#

Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests; German version EN 14372:2004

DIN EN 14350-1:2004 儿童使用和保育用品.饮水设备.第1部分:一般和机械要求及试验

This part of European Standard specifies general and mechanical requirements for materials to be used for the manufacture of: Re-usable feeding teats and drinking accessories; Re-usable feeding bottles and drinking cups; Single-use feeding bottles, feeding teats, feeding bags and drinking accessories.

Child use and care articles - Drinking equipment - Part 1: General and mechanical requirements and tests; German version EN 14350-1:2004

IEC 60335-2-95/AMD1:2004 家用和类似用途电器的安全.第2-95部分:住宅用垂直移动汽车库门驱动装置的特殊要求.修改件1

Household and similar electrical appliances - Safety - Part 2-95: Particular requirements for drives for vertically moving garage doors for residential use; Amendment 1

BS EN 60335-2-75:2004 家用和类似用途电器的安全规范.商业分配电器和自动售货机的特殊要求

To be read in conjunction with BS EN 60335-1

Household and similar electrical appliances - Safety - Particular requirements for commercial dispensing appliances and vending machines

NF D32-322-1/A1:2004 家用燃气灶具.第2-1部分:能量的合理使用.总则

Domestic cooking appliances burning gas - Part 2-1 : rational use of energy - General.

ASTM E2346-04 着重于喷雾触发器的家用硬表面清洁产品的感官评估的标准指南

The methods outlined in this guide can be used to qualitatively and quantitatively describe the sensory characteristics and performance of trigger hard surface household cleaning products for nonporous surfaces. The methods are suited for descriptive analysis and may be adaptable for consumer acceptance research. This guide provides the procedure for the evaluation of package, application, performance, after-use and fragrance aspects of hard surface cleaners. Depending on the test objectives, all or some of these measures may be used. This guide, as defined by ASTM, is designed for use for product research guidance in product formulation, new product development, and quality control issues. This guide is a compendium of information or series of options that does not recommend a specific course of action. This guide is not intended for claim substantiation, as it has not been subjected to validation testing. This guide is for use by individuals who familiarize themselves with these procedures and who have previous experience with sensory evaluations. It is suggested that the individuals have some experience with developing and training a descriptive panel or work under the supervision of a sensory professional who has. This guide might involve hazardous materials. This guide does not claim to address all of the safety problems associated with its use. It is the responsibility of the user of this guide to establish appropriate safety and healthy practices and to determine the applicability of limitations prior to use.1.1 This guide covers guidelines specific to the sensory evaluation of trigger hard surface cleaners. It covers the procedure for preparing a nonporous surface with the intent to measure one or all of the various aspects of a trigger product: package, application, performance, after-use and fragrance characteristics.1.2 This guide for preparing a nonporous surface may also be used to assess other sensory aspects of a trigger hard surface cleaner, visual, tactile, fragrance, and performance or package ergonomics. It is applicable for use with highly trained assessors and descriptive panels and can be used for consumer acceptance evaluation. 1.3 This guide for preparing nonporous hard surfaces is intended to focus on surface preparation and evaluation, not on panel selection, training, or development.1.4 The reader should be aware that good sensory practices are required when preparing the surfaces, and in developing and training the panelists.1.5 The researcher is responsible for identifying the most appropriate test design and using the appropriate statistical tool to address that experimental design.1.6 Since this guide''s intended use is to provide direction on the presentation and measurement of the different aspects of spray trigger hard surface cleaners, this guide may not accurately represent all possible soils and surfaces where spray trigger hard surface cleaners may be used.1.7 This guide provides suggested procedures and is not meant to exclude alternate procedures that may be effectively used to provide the same results.1.8 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatory requirements prior to use.

Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers

DLA A-A-50799 VALID NOTICE 1-2004 通气镍镉蓄电池的充电器分析仪

The activities above were interested in this document as of the date of this document. Since organizations and responsibilities can change, you should verify the currency of the information above using the ASSIST Online database at http://assist.daps.dla.mil.

CHARGER ANALYZER FOR VENTED CELL NICKEL CADMIUM BATTERIES

ASTM F2372-04 购物车的消费者安全标准性能规范

1.1 This consumer safety performance specification covers performance requirements, test methods, and labeling requirements for shopping carts and restraint systems.1.2 This specification is intended to cover children who are at least six months of age and at least 15 lb (7 kg) up to children who are not more than four years of age and who weigh no more than 35 lb (16 kg).1.3 This specification does not include any provisions nor is intended for use of personal infant carriers.1.4 No shopping cart or restraint system produced after the approval date of this consumer safety performance specification shall, either by label or other means, indicate compliance with this specification unless it conforms to all requirements herein.1.5 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are for information only.1.6 The following precautionary caveat pertains only to the test method portion, Section , of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Consumer Safety Performance Specification for Shopping Carts

DIN EN 13556:2003 圆木和锯材.欧洲木材的命名

This European Standard lists commercial hardwood and softwood timbers used in Europe.

Round and sawn timber - Nomenclature of timbers used in Europe; Trilingual version EN 13556:2003

BS EN 60335-2-59:2003+A2:2009 家用和类似用途电器.安全性.灭虫器的详细要求

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric insect killers for household and similar purposes, their rated voltage being not more than 250 V. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account – persons (including children) whose ? physical, sensory or mental capabilities; or ? lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance.

Household and similar electrical appliances - Safety - Particular requirements for insect killers

BS EN 60335-2-5:2003+A11:2009 家用和类似用途电器.安全性.灭虫器详细要求

Household and similar electrical appliances. Safety. Particular requirements for dishwashers

BS EN 60335-2-91:2003 家用和类似用途电器的安全.手扶和手持式草坪修整机及草坪修边机的特殊要求

To be read in conjunction with BS EN 60335-1

Specification for safety of household and similar electrical appliances - Particular requirements for walk-behind and hand-held lawn trimmers and lawn edge trimmers

SANS 60335-2-103:2003 家用及类似用途电器.安全.第2-103部分:对闸门、门窗驱动器的特殊要求

Deals with the safety of electric drives for horizontally and vertically moving gates, doors and windows for household and similar purposes. It also covers the hazards associated with the movement of the driven part.

Household and similar electrical appliances - Safety Part 2-103: Particular requirements for drives for gates, doors and windows