共找到 236 条与 其他 相关的标准,共 16 页
本标准规定了折叠机的型式、基本参数、技术要求、试验方法、检验规则、包装、运输与贮存。 本标准适用于能对烘干或熨平后的床单、台布等平面织物进行自动折叠的折叠机。
Folders
本标准规定了折叠机的安全要求和试验方法。 本标准适用于能对烘干或熨平后的床单、台布等平面织物进行自动折叠的折叠机。
Safety requirements of folders
Safety of household and similar electrical appliances - Part 2-31: Particular requirements for range hoods; Amendment 1
Safety of household and similar electrical appliances - Part 2-76: Particular requirements for electric fence energizers; Amendment 1
Safety of household and similar electrical appliances - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines; Amendment 1
Safety of household and similar electrical appliances - Part 2-87: Particular requirements for electric animal-stunning equipment
Domestic cooking appliances burning gas fuel. Part 1-1 : safety. General.
Domestic cooking appliances burning gas fuel. Part 2-1 : rational use of energy. General.
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1 : requirements for cutlery for the preparation of food.
This part of this Standard specifies material, performance requirements and test methods for silver-plated table and decorative holloware made principally from metals, and intended for use at or upon the dining table. Composition limits are specified for the basic metals for fabrication of the holloware prior to silver-plating. This standard applies to decorative items such as vases and trophies and includes such items as jugs, dishes, tea- and coffee-pots, trays and tureens, candlesticks, wine-coolers etc. Requirements are specified for brass, copper, nickel-silver, pewter and stainless steel holloware with a silver-plated coating and for silver-plated cast attachments thereto. The thickness levels of silver coatings are specified as first, second and third class, these deposits can also be protected by lacquer. The standard does not apply to holloware made entirely of precious metals, brass, nickel-silver, pewter, stainless steel or that made from ceramics or glass.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver-plated table and decorative holloware
This part of this Standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces). This Standard is applicable to stainless steel cutlery and to silver-plated nickel silver, or silver-plated stainless steel, cutlery. It does not cover cutlery made wholly of precious metals, aluminium, non-stainless steel or that made entirely of nickel silver, nor does it cover gold-plated or chromium-plated cutlery. Three minimum thicknesses of silver are specified for silver-plated cutlery.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for stainless steel and silver-plated cutlery
This Standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery (for example, knives, forks, spoons, carving sets, ladles, and other serving pieces); b) composition limits for base metals for cutlery; c) tests for resistance to permanent deformation, firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings; d) three minimum thicknesses of gold plating: a first class, a second class, and a third class. This Standard specifies the method of defining gold deposits for each and every item and also test methods. This Standard does not apply to table cutlery which has only small areas of gold plate as inlays in non gold plated decoration.
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
Specifies common hazards presented by appliances encountered by persons in the home. To be read in conjunction with BS EN 60335-1:1995
Specification for safety of household and similar electrical appliances - Particular requirements - Battery chargers
Safety of household and similar electrical appliances - Part 2: Particular requirements for electric fence energizers
SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES. PART 2 : PARTICULAR REQUIREMENTS FOR INSECT KILLERS. (EUROPEAN STANDARD EN 60 335-2-59).
Installation of domestic heating and cooking appliances burning solid mineral fuels - Installation of domestic heating and cooking appliances burning solid mineral fuels - Specification for the design of installations
Installation of domestic heating and cooking appliances burning solid mineral fuels - Installation of domestic heating and cooking appliances buring solid mineral fuels - Specification for installing and commissioning on site
1.1 This test method covers determination of the operating characteristics of home reverse osmosis devices using standard test conditions. It does not necessarily determine the characteristics of the devices operating on natural waters. 1.2 This test method is applicable for spiral-wound devices. 1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Test Method for Operating Characteristics of Home Reverse Osmosis Devices
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