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Deals with the safety of hand-held mains-operated electrical garden vacuums and garden blower/vacuums with or without shredding means and garden blowers for use at and around the home or for similar purposes.
Household and similar electrical appliances - Safety Part 2-100: Particular requirements for hand-held mains-operated garden blowers, vacuums and blower vacuums
Deals with the safety of electric fishing machines by means of which water may be electrified for the purpose of catching fish or for providing barriers to all animals living in water. The rated voltage of portable electric fishing machines is not more than 250 V and the rated voltage of fixed electric fishing machines for permanent connection to fixed wiring is not more than 1 000 V.
Household and similar electrical appliances - Safety Part 2-86: Particular requirements for electric fishing machines
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric appliances for use with aquariums and garden ponds for household and similar purposes, their rated voltage being not more than 250 V.
Household and similar electrical appliances – Safety Part 2-55: Particular requirements for electrical appliances for use with aquariums and garden ponds
Deals with the safety of electric insect killers for household and similar purposes, their rated voltage being not more than 250 V.
Household and similar electrical appliances - Safety Part 2-59: Particular requirements for insect killers
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.
Covers safety requirements for commercial and household electric equipment, such as heaters, pumps, filters, and aerators, reflectors, hoods, electrically wired stands, and the like, for use on or in aquarium in indoor locations at 300 volts or less, in accordance with ANSI/NFPA 70-1978, National Electrical Code (C1)
Electric Aquarium Equipment
To be read in conjunction with BS EN 60335-1:1995
Specification for safety of household and similar electrical appliances - Particular requirements - Particular requirements for commercial dispensing appliances and vending machines (electric or gas-heated)
Complete revision of standard.
Food Equipment Materials
To be read in conjunction with BS EN 60730-1:2001
Automatic controls for household and similar use - Particular requirements for thermal motor protectors
Safety of household and similar electrical appliances - Part 2-95 : particular requirements for drives for vertically moving garage doors for residential use.
Mechanical dishwashing resistance of utensils - Part 2 : inspection of non-metallic articles.
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
This Standard specifies material, performance and marking requirements for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items such as vases and candlesticks and includes such items as jugs, dishes, tea-and coffee-pots, trays and tureens and wine-coolers.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware
This European Standard specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys (knives with stainless steel blades, forks, spoons, carving sets, ladles and other pieces). It does not include requirements for design, size, type of finish, blade flexibility, or similar characteristics which are matters of personal choice or which can be readily assessed by the purchaser at the point of sale. No sampling provisions are included in this standard, the requirements specified are applicable for each and every item produced.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for table cutlery made of silver, other precious metals and their alloys
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6 : lightly silver-plated table holloware protected by lacquer.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7 : requirements for table cutlery made of silver, other precious metals and their alloys.
Revises Definition sections 3.1 and 3.12 (issue 2). Obtain an electronic copy from: email: service@cssinfo.com, web: www.cssinfo.com or www.nsf.org
Commercial Bulk Milk Dispensing Equipment
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2 : specification for insulated bags and boxes.
This stand establishes minimum sanitation requirements for the materials and fabrication of high pressure decorative laminates (HPDL). Complete revision. (i1).
Laminated Plastics for Surfacing Food Service Equipment
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