《国际食品研究期刊》(IFRJ) 以英文发表论文，每年六 (6) 期，涵盖：食品科学与技术、营养与饮食学、农业、多学科化学、多学科期刊范围包括：食品科学、食品技术和食品生物技术 产品开发和感官评价 饮食习惯、营养与健康 食品安全与质量 食品化学、食品微生物学、食品分析与测试 食品工程 食品包装 食品废物管理 食品企业家 食品监管 收获后食品管理 食品供应链管理 清真食品与管理

The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management