GB/T 22366-2022
感官分析 方法学 采用三点强迫选择法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则
Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
GBT22366-2022, GB22366-2022