PREN 17203-2017

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

PREN 17203-2017 发布历史

This document describes a procedure for the determination of the citrinin content in food (cereals@ red yeast rice (RYR))@ herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2@5 ??/kg to 3000 ??/kg and in wheat flour in the range of 2@5 ??/kg to 100 ??/kg. Laboratory experiences have shown that this method is also applicable to white rice@ herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2@5 ??/kg to 50 ??/kg.

PREN 17203-2017由CEN - European Committee for Standardization 发布于 2017-11-01，并于 2017-12-07 实施。

PREN 17203-2017的历代版本如下：

• 2017年11月01日 PREN 17203-2017

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 PREN 17203-2017 前三页，或者稍后再访问。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

PREN 17203-2017

发布日期

2017年11月01日

实施日期

2017年12月07日

废止日期

无

中国标准分类号

/

国际标准分类号

/

发布单位

CEN - European Committee for Standardization

引用标准

27

适用范围

This document describes a procedure for the determination of the citrinin content in food (cereals@ red yeast rice (RYR))@ herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2@5 ??/kg to 3000 ??/kg and in wheat flour in the range of 2@5 ??/kg to 100 ??/kg. Laboratory experiences have shown that this method is also applicable to white rice@ herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2@5 ??/kg to 50 ??/kg.