GSO ISO 7543-1:2014
辣椒和辣椒油树脂总辣椒素含量的测定 第1部分：分光光度法

Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 1: Spectrometric method

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标准号

GSO ISO 7543-1:2014

发布

2014年

发布单位

GSO

当前最新

GSO ISO 7543-1:2014

 

 

适用范围

This part of ISO 7543 specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies (usually Capiscum frutescens L.) and their oleoresins. This method of analysis requires discoloration by carbon black. In certain cases, this discoloration cannot be achieved under the experimental conditions described. Then it is necessary to use the method of determination of capsaicinoids by high-performance liquid chromatography as described in ISO 7543-21).

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