NS-EN 15948:2020
谷物 水分和蛋白质的测定 全粒近红外光谱法

Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels

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标准号

NS-EN 15948:2020

发布

2020年

发布单位

SCC

当前最新

NS-EN 15948:2020

 

 

适用范围

  Full Description ADOPTED_FROM:EN 15948:2020 This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

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