BS 7087-3:1996
食品即用香草和香料.第3部分:干鼠尾草规范(整体和粉末)

Herbs and spices ready for food use - Specification for dried sage (whole and ground)

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标准号

BS 7087-3:1996

发布

1996年

发布单位

英国标准学会

当前最新

BS 7087-3:1996

 

 

适用范围

This Part of BS 7087 specifies requirements for dried whole sage, both rubbed sage and bouquets, processed for food use and derived from one or more of the sub-species/varieties of the Salvia genus including Salvia officinalis L. This Part of BS 7087 also specifies requirements for dried ground sage derived from whole sage complying with this standard. This standard does not apply to material derived wholly or in part from Clary sage Salvia sclarea L or Salvia pratensis L. Additional information on further requirements that may be specified in purchase contracts is given in appendix C. NOTE. The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.

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