BS 7087-3-1996
食品即用香草和香料.第3部分:干鼠尾草规范(整体和粉末)

Herbs and spices ready for food use - Specification for dried sage (whole and ground)

BS 7087-3-1996 发布历史

This Part of BS 7087 specifies requirements for dried whole sage, both rubbed sage and bouquets, processed for food use and derived from one or more of the sub-species/varieties of the Salvia genus including Salvia officinalis L. This Part of BS 7087 also specifies requirements for dried ground sage derived from whole sage complying with this standard. This standard does not apply to material derived wholly or in part from Clary sage Salvia sclarea L or Salvia pratensis L. Additional information on further requirements that may be specified in purchase contracts is given in appendix C. NOTE. The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.

BS 7087-3-1996由英国标准学会 GB-BSI 发布于 1996-03-15，并于 1996-03-15 实施。

BS 7087-3-1996 在中国标准分类中归属于: B36 香料、佐料作物与产品,X44 食用香料，在国际标准分类中归属于: 67.220.10 香料和调料。

BS 7087-3-1996的历代版本如下：

• 1996年03月15日 BS 7087-3-1996 食品即用香草和香料.第3部分:干鼠尾草规范(整体和粉末)

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标准号

BS 7087-3-1996

发布日期

1996年03月15日

实施日期

1996年03月15日

废止日期

无

中国标准分类号

B36;X44

国际标准分类号

67.220.10

发布单位

GB-BSI

适用范围

This Part of BS 7087 specifies requirements for dried whole sage, both rubbed sage and bouquets, processed for food use and derived from one or more of the sub-species/varieties of the Salvia genus including Salvia officinalis L. This Part of BS 7087 also specifies requirements for dried ground sage derived from whole sage complying with this standard. This standard does not apply to material derived wholly or in part from Clary sage Salvia sclarea L or Salvia pratensis L. Additional information on further requirements that may be specified in purchase contracts is given in appendix C. NOTE. The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.

BS 7087-3-1996系列标准