AS 2609.1-2005
食品由于包装而发生的味觉变化的评估方法．感官分析
Methods for assessing modifications to the flavour of foodstuffs due to packaging - Sensory analysis
- 标准号
- AS 2609.1-2005
- 发布日期
- 2005年10月12日
- 实施日期
- 废止日期
- 无
- 国际标准分类号
- 67.240;67.250
- 发布单位
- 澳大利亚标准协会
- 引用标准
- ISO 4120 ISO 5492 ISO 5495-1983 ISO 483-1988 ISO 6564
- 被代替标准
- AS 2609.1-1983
- 适用范围
- Specifies methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants. This Standard is identical to and has been reproduced from ISO 13302:2003.