TR 2-2000
低温运输管理．牛奶和奶制品

COLD CHAIN MANAGEMENT Milk and dairy products

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标准号

TR 2-2000

发布

2000年

发布单位

SG-SPRING SG

当前最新

TR 2-2000

 

 

适用范围

This Technical Reference is intended for the application and observance of temperature controls in each sector of the Cold Chain for Milk and Dairy Products. It sets out recommendations and guidelines for the proper management of these during the production, storage, transportation, manufacturing, distribution, handling, treatment, at point of sale, and thereafter purchase by consumers of milk and dairy products. The exclusive dairy animal referred to in this Technical Reference is the cow. This Technical Reference is meant for the following categories of Cold Chain products: a) Chilled milk and dairy products These include pasteurised and homogenised full-cream milk, skimmed milk, flavoured milk, creams, cheeses, butters and yogurts which should be kept at a temperature of 4°C or below. b) Frozen dairy product This incorporates ice-cream which should be stored at or below -18°C. c) Fermented / acidic / cultured milk This comprises the lactobacillus-fermented milk which is of high acidity and could be kept at or below 10°C. It could alternatively be stored at or below 4°C.

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