DIN 18871-3-2004
商用厨房设备.热设备.第3部分:隔水炖锅.要求和试验
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
DIN 18871-3-2004 发布历史
The document contains requirements for design and function of built in bain maries to warm up and keep warm food in pots or other containers, including the testing, technical safety and hygienic characteristic feature.
DIN 18871-3-2004由德国标准化学会 DE-DIN 发布于 2004-11。
DIN 18871-3-2004 在中国标准分类中归属于: Y63 家用电热器具，在国际标准分类中归属于: 97.040.20 炉灶、工作台、烤箱和类似器具。
DIN 18871-3-2004的历代版本如下：
- 2004年11月 DIN 18871-3-2004 商用厨房设备.热设备.第3部分:隔水炖锅.要求和试验
- 标准号
- DIN 18871-3-2004
- 发布日期
- 2004年11月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- Y63
- 国际标准分类号
- 97.040.20
- 发布单位
- DE-DIN
- 被代替标准
- DIN 18853-1981 DIN 18871-3-2003
- 适用范围
- The document contains requirements for design and function of built in bain maries to warm up and keep warm food in pots or other containers, including the testing, technical safety and hygienic characteristic feature.