BS EN 15891-2010 食品.婴幼儿用谷类食品,谷类制品和基于谷类的食物中脱氧萎镰菌醇的测定.带有免疫亲和性管柱清洗和紫外线(UV)检测的高效液相色谱法(HPLC)
Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
This European Standard specifies a method for the determination of deoxynivalenol (DON) in cereals (grain
and flour), cereal based foods and cereal based foods for infants and young children by high performance
liquid chromatography (HPLC) with immunoaffinity cleanup and UV detection. This method has been validated
in three interlaboratory studies. The first study was for the analysis of samples of wheat, rice flour, oat flour, maize,
polenta, and wheat based breakfast cereal ranging from 85,4 μg/kg to 1 768 μg/kg, the second study was for
wheat and maize ranging from 165 μg/kg to 4 700 μg/kg and the third study was for cereal based foods for
infants and young children ranging from 58 μg/kg to 452 μg/kg.
For further information on the validation, see Clause 9 and Annex B.