This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.
BS DD CEN/TS 16187-2011由英国标准学会 GB-BSI 发布于 2011-05-31,并于 2011-05-31 实施。
BS DD CEN/TS 16187-2011 在中国标准分类中归属于: X82 儿童食品,在国际标准分类中归属于: 67.230 预包装食品和精制食品。
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